Panini

WHEAT flour, water, SESAME seeds 5%, rapeseed oil, yeast, flax-seeds 1%, pregenatilazed WHEAT flour, iodised salt, RYE flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MILK, CELERIES and MUSTARD. Leave to thaw at room temperature for 20-25 minutes. Carefully slice, then fill with desired filling. Place into Panini grill and bake for 5-7 minutes or until desired colour is reached. 16h 36 120g No Yes Yes No No 1311 311 7.8 0.8 51 0.5 0.5 7.8 1.3

WHEAT flour, water, yeast, salt, olive oil, WHEAT GLUTEN, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME seeds. Pre-heat the grill panini. Grill the panini 3 to 5 minutes. 60 110g No Yes Yes No No 1071 253 1.8 0.3 51.7 2.6 3.7 7.4 1.3

WHEAT flour, water, yeast, sunflower oil, salt, dried WHEAT sour dough, WHEAT GLUTEN, thickener E412, flour treatment agent E300, enzymes. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, SESAME seeds. 50 130g No Yes Yes No No 1132 267 2.2 0.3 54.3 2.9 7.5 1.2

WHEAT flour, water, margarine (palm fat, water, rapeseed oil, emulsifier: mono and diglyceride of trans fatty acids, acidifier: citric acid), SESAME 3%, WHEAT sourdough (water, WHEAT meal products, RYE meal products), sugar, yeast, salt, skimmed MILK powder, nigella 0,2%. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg and soya. Put frozen product on a baking sheet and bake without thawing in pre-heated oven (230°C) for ca. 8-11 minutes until the brown colour is reached as requested. Baking times and temperatures are vary depending on type of oven. Let the product cool down befor 4h 24 130g No Yes No No No 1290 306 7.8 2.9 49 2.7 8.7 3 1.1 430

WHEAT flour, water, yeast, salt, WHEAT GLUTEN, olive oil, flour treatment agent E300, enzymes, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME seeds. Defrost at room temperature for 30 minutes. 24h 60 110g No Yes Yes No No 1099 259 2.1 <0.1 52.9 2.6 3.7 7.1 1.3

WHEAT flour, water, yeast, salt, MILK powder, malted WHEAT flour, WHEAT germs, broad bean flour, antioxidant : ascorbic acid E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame. Remove all packaging, place in a pre-heated oven at 200°C for approximatly 10-12 minutes until a golden brown colour. Grill: Let defroste around 20 minutes. Pass to grill 2 to 4 minutes 7h 60 130g No Yes No No No 1029 243 1 0.18 48.6 2.8 3.1 8.4 1.22 487

WHEAT Flour, Water, Yeast, Non Hydrogenated Vegetable Oil (Rapeseed), Salt, WHEAT Gluten, Dextrose, Flour Treatment Agent (E300 Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts(, pecans, hazelnuts) and sesame seeds. Defrost for 1 hour at ambient temperature. Thaw and serve. You can eat once defrosted or place under a grill to warm through and make the top a little crusty. Guidelines will vary according to the equipment used. 24h 70 110g No Yes Yes No No 1010 238 0.8 0.2 51.7 3.3 3.1 7.6 1 400

WHEAT Flour, Water, Yeast, Non Hydrogenated Vegetable Oil ( Rapeseed), Salt, Dextrose, Flour Treatment Agent: (E300 Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almonds, walnuts, pecans, hazelnuts, cashews) and sesame seeds. 6-8h 60 100g No Yes Yes No No 1014 239 2.6 0.3 46.4 1.3 1.9 7.7 1 400