Panini

36 120g WHEAT flour, water, SESAME seeds 5%, rapeseed oil, yeast, flax-seeds 1%, pregenatilazed WHEAT flour, iodised salt, RYE flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MILK, CELERIES and MUSTARD. Leave to thaw at room temperature for 20-25 minutes. Carefully slice, then fill with desired filling. Place into Panini grill and bake for 5-7 minutes or until desired colour is reached. 16h 1311 311 7.8 0.8 51 0.5 0.5 7.8 1.3 No Yes No Yes No

60 110g WHEAT flour, water, yeast, salt, olive oil, WHEAT GLUTEN, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG and SESAME seeds. Pre-heat the grill panini. Grill the panini 3 to 5 minutes. 1071 253 1.8 0.3 51.7 2.6 3.7 7.4 1.3 No Yes No Yes No

24 130g WHEAT flour, water, margarine (palm fat, water, rapeseed oil, emulsifier: mono and diglyceride of trans fatty acids, acidifier: citric acid), SESAME 3%, WHEAT sourdough (water, WHEAT meal products, RYE meal products), sugar, yeast, salt, skimmed MILK powder, nigella 0,2%. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg and soya. Put frozen product on a baking sheet and bake without thawing in pre-heated oven (230°C) for ca. 8-11 minutes until the brown colour is reached as requested. Baking times and temperatures are vary depending on type of oven. Let the product cool down befor 4h 1290 306 7.8 2.9 49 2.7 8.7 3 1.1 430 No Yes No No No

60 110g WHEAT flour, water, yeast, salt, WHEAT GLUTEN, olive oil, flour treatment agent E300, enzymes, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS and SESAME seeds. Defrost at room temperature for 30 minutes. 24h 1099 259 2.1 <0.1 52.9 2.6 3.7 7.1 1.3 No Yes No Yes No

70 110g WHEAT Flour, Water, Yeast, Non Hydrogenated Vegetable Oil (Rapeseed), Salt, WHEAT Gluten, Dextrose, Flour Treatment Agent (E300 Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts(, pecans, hazelnuts) Defrost for 1 hour at ambient temperature. Thaw and serve. You can eat once defrosted or place under a grill to warm through and make the top a little crusty. Guidelines will vary according to the equipment used. 24h 1010 238 0.8 0.2 51.7 3.3 3.1 7.6 1 400 No Yes No Yes No

60 100g WHEAT Flour, Water, Yeast, Non Hydrogenated Vegetable Oil ( Rapeseed), Salt, Dextrose, Flour Treatment Agent: (E300 Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost at room temperature for 60 minutes 24H 1014 239 2.6 0.3 46.4 1.3 1.9 7.7 1 400 No Yes No Yes No