Parisien Baguettes

18 430g WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Preheat the oven to 220°C. Bake with steam 18-22 min at 200°C. Baking instructions may vary with the equipment used. 24h 1052 247 1 0.2 51 4.3 1.8 8 1.2 No Yes No Yes No

24 450g WHEAT Flour, Water, Salt, Yeast, WHEAT GLUTEN, Flour Treatment Agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts(almonds, walnuts, pecans, hazelnuts, cashews) and sesame seeds. All appliances may vary, the following are guidelines only. Preheat oven to 230C while defrosting the product for 15 mins. Bake at 200C for 5 mins with the exhaust closed and for a further 8 mins with the exhaust open. 1 day 1080 255 1.3 0.3 51.5 3.5 2.6 8.2 0.8 No Yes No Yes No