13 product(s) found
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Sandwich Baguette
Item No. 2002
70 90g 247 WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat) Bake at 200C for approximately 9 - 11 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven. 1 day 1166 275 1.2 0.3 56.5 3.5 n/a 8.9 1.3 520 No Yes No No No
White Floured Bap 5"
Item No. 20206
48 89g 212.71 WHEAT Flour (Calcium, Iron, Niacin. Thiamin), Water, Non-hydrogenated Vegetable Oil (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds. Preparation Instructions:To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. As an alternative, microwave product from frozen on full power for 30 seconds (600W), changing theposition of the 4Days per 100g 1009 239 3.8 1.3 39 2.5 7 8.9 0.73 292 No Yes No Yes Yes
Scotch Morning Roll
Item No. 3070
60 57g 155.04 WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Yeast, Shortening [Palm and Rapeseed Oils, Emulsifier (E471)], Flour Improver [SOYA Flour, Firming Agent (E516), Emulsifier (E472e), WHEAT Flour, Palm Oil, Rapeseed Oil, Flour Treatment Age For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts (Almonds). Handling Instructions from Frozen: Remove required amount from all packaging and allow to thaw in a cool dry place for approximately 1 Hour. Store covered for maximum of 48 hours 2DaysCovered per 100g 1149 272 2.5 0.8 50 3.4 3.0 10.9 1.1 440 No Yes No Yes No
Gluten Free Roll Selection
Item No. 450066
40 50g GF Brown Roll: Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Psyllium Fibre, Potato Flakes, Treacle, Humectant: Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Millet Flakes, S For allergens, including cereals containing gluten, see ingredients in CAPITALS. thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place. 3daysinclosedpackaging,1dayonceopened 1126 / 1155 268/275 7.2/9.6 0.5/0.8 46/41 0.9/2.3 5.4/6.5 2.3/3.1 0.92/0.78 Yes Yes No Yes No
Gluten Free White Roll Topped With Poppy Seeds
Item No. 450067
40 50g 139.5 Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Poppy Seeds (1%), Salt, Fermented Rice Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place. 1day 1142 279 7.9 0.7 48 2.8 5.8 2.5 1 400 Yes Yes No Yes No
Gluten Free Sliced White Bread
Item No. 450072
40 31g 83.08 Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place. 1day 1126 268 7.2 0.5 46 0.9 5.4 2.3 0.92 368 Yes Yes No Yes No
Batched Crusty Rolls
Item No. 450842
72 91g 213.85 WHEAT flour, water, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT GLUTEN, RYE flour (pre gelatinized), vegetable oil (rape seed), flour treatment agent (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, soya, nuts(Almonds, hazelnut, walnut cashew) and sesame seeds. All Appliances may vary the following are Guideline only. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 12-14 minutes. For a s 1day,selltheproductatsamedayasbakedoff per 100g 996 235 1.1 0.4 46.8 2.7 2.5 8.2 0.93 76 No Yes No Yes No
Large Traditional Breakfast Muffin
Item No. 5253
24 110g 273.9 WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglyceri For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient 3days per 100g 1055 249 2.7 1.48 46.8 4.6 2.7 9.37 1.075 430 No Yes No Yes No
Brown Batched Crusty Rolls
Item No. 6563
120 91g 222.04 WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, yeast, WHEAT GLUTEN, salt, RYE flour, emulsifier E472e, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost & bake off required (see below) 6-8h per 100g 1036 244 0.9 0.2 47 3.5 3.2 10 0.91 364 No Yes No Yes No
Traditional Breakfast Muffin
Item No. 6946
40 80g 215.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, WHEAT Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mon For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Thoroughly defrost and store at ambient 3days per 100g 1137 269 4.3 2.0 49.8 3.8 2.3 10 1 400 No Yes No No No
Gluten Free Brioche Style Burger Bun
Item No. 832684
30 80g 209.6 Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Sugar, Psyllium Husk Powder, Humectant: Glycerol (E422), Stabiliser: Hydroxypropyl Methylcellulose (E464), Yeast, Salt, Fermented Rice Flour, Colour: Beta-Carotene. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place. 1day 1101 262 6.1 0.4 46.5 6.2 6.8 1.8 0.8 320 Yes Yes No Yes No
Flour Dusted Sub Roll 8"
Item No. 832720
36 95g 273.6 WHEAT Flour (fortified with: calcium, iron, niacin (B3) and thiamin (B1)), Water, Rapeseed Oil, Yeast, Salt, Flour Treatment Agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Thaw and Serve. Defrost 19-23C 3hrs 72h per 100g 1218 288 4.4 0.5 51.9 0.4 2.4 9 0.79 316 No Yes No Yes No
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