Large Traditional Breakfast Muffin
Item No.
5253
Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.
Description
Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.
Specifications
Packing quantity | 24 |
Weight per each | 110g |
Energy per unit (kcal) | 273.9 |
Ingredients declaration | WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglyceri |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
Preparation guidelines | Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient |
Shelflifeafterbaking/defrost/opening | 3days |
Nutritional Values | per 100g |
Energy (kJ) | 1055 |
Energy (kcal) | 249 |
Total Fat (g) | 2.7 |
- Saturated (g) | 1.48 |
Available Carbohydrate (g) | 46.8 |
- Sugar (g) | 4.6 |
Dietary Fibre (g) | 2.7 |
Protein (g) | 9.37 |
Total Salt (g) | 1.075 |
Sodium (Na) (mg) | 430 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | Yes |
Halal Certified | No |
Reviews (0)
There are no reviews yet.