Sandwich Baguette
Item No.
2002
Part-Baked White Petit Pain Sandwich Baguette
Description
Part-Baked White Petit Pain Sandwich Baguette
Specifications
| Packing quantity | 70 |
| Weight per each | 90g |
| Energy per unit (kcal) | 247 |
| Ingredients declaration | WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat) |
| Preparation guidelines | Bake at 200C for approximately 9 - 11 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven. |
| Shelflifeafterbaking/defrost/opening | 1 day |
| Energy (kJ) | 1166 |
| Energy (kcal) | 275 |
| Total Fat (g) | 1.2 |
| - Saturated (g) | 0.3 |
| Available Carbohydrate (g) | 56.5 |
| - Sugar (g) | 3.5 |
| Dietary Fibre (g) | n/a |
| Protein (g) | 8.9 |
| Total Salt (g) | 1.3 |
| Sodium (Na) (mg) | 520 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
Reviews (0)
There are no reviews yet.
