Sandwich Baguette

Item No. 2002
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Part-Baked White Petit Pain Sandwich Baguette
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Description
Part-Baked White Petit Pain Sandwich Baguette
Specifications
Packing quantity 70
Weight per each 90g
Energy per unit (kcal) 247
Ingredients declaration WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat)
Preparation guidelines Bake at 200C for approximately 9 - 11 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Shelflifeafterbaking/defrost/opening 1 day
Energy (kJ) 1166
Energy (kcal) 275
Total Fat (g) 1.2
- Saturated (g) 0.3
Available Carbohydrate (g) 56.5
- Sugar (g) 3.5
Dietary Fibre (g) n/a
Protein (g) 8.9
Total Salt (g) 1.3
Sodium (Na) (mg) 520
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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