10 product(s) found
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Wholemeal Sliced Loaf 18+2
Item No. 10033246
10 800g 1848 Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 926 231 2.4 0.3 38.7 1 6.3 10.5 0.9 360 No Yes No Yes No
Thick White Sliced Loaf 14+2
Item No. 10033247
10 800g 1928 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Yeast, Salt, Emulsifiers [E471, E472(e)], WHEAT Protein, Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens including cereals containing gluten see ingredients in CAPITALS.The product may contain traces of OATS, BARLEY, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days. per 100g 956 241 1.8 1 45.3 0.4 2.5 9.6 0.88 352 No Yes No Yes No
White Sliced Loaf 18+2
Item No. 10033252
10 800g 1840 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 4 days max, 1 day recommended per 100g 977 230 1.7 0.6 44.4 1 2.5 9.3 0.8986 359.44 No Yes No Yes No
Brown Malted Sliced Loaf 18+2
Item No. 10033312
10 800g 1952 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable O For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days per 100g 999 244 1.9 0.80000000000000004 44.8 1.6 4.3 9.9 0.87 348 No Yes No Yes No
White Bloomer 14+2
Item No. 6717
6 900g 2295 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. 24 Hours per 100g 1059 255 2.4 0.3 47.3 1 2.6 9.6 0.86 344 No Yes No Yes No
Malted Bloomer 14+2
Item No. 6718
6 900g 2403 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)],M For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. This product is best consumed on day of defrost but can be used for up to 4days. per 100g 1049 267 2.2 0.2 50.6 2.1 4 9 0.87 348 No Yes No Yes No
White Sliced Loaf 16+2
Item No. 810468
10 800g 1928 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Yeast, Salt, Emulsifiers [E471, E472(e)], WHEAT Protein, Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 1001 241 1.8 1 45.3 0.4 2.5 9.6 0.88 352 No Yes No Yes No
Malted Sandwich Bread 14+2
Item No. 810501
10 800g 1952 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted WHEAT Flakes (9.4%), WHEAT Bran (2.6%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oi For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. per 100g 999 244 1.9 0.8 44.8 1.6 4.3 9.9 0.87 348 No Yes No Yes No
Brown Malted Sliced Bloomer
Item No. BL010
6 900g 2403 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)],M For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 12 hours in room temperature The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 1096 267 2.2 0.2 50.6 2.1 4.0 9.0 0.87 348 No Yes No Yes No
White Sliced Bloomer
Item No. BL020
6 900g 2295 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 1059 255 2.4 0.3 47.3 1 2.6 9.6 0.86 344 No Yes No Yes No
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