Sliced Sandwich Bread

10 800g Wholemeal WHEAT Flour, Water, WHEAT Protein, Yeast, Salt, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. Bestconsumedondayofpurchasebutcanbeusedforupto4days 865 204 2.1 0.6 36.2 1.5 6.9 10 0.93 367 No Yes No Yes No

10 800g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Non Hydrogenated Vegetable Oil (Rapeseed), Non Hydrogenated Vegetable Fat (Palm), Flour Treatment Agent [E300], Non Hydrogenated Vegetable Oil (Palm). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY, OATS, RYE and SPELT. Produced in a Nut and Sesame Seed Free Bakery. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days. 956 226 1.8 0.6 43.8 0.9 2.5 8.5 0.893 345 No Yes No Yes No

10 800g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, SPELT and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 4 days max, 1 day recommended 977 230 1.7 0.6 44.4 1 2.5 9.3 0.8986 359.44 No Yes No Yes No

10 800g WHEAT Flour [with added Calcium, Iron, Niacin, Thiamin], Water, OATmeal (8.9%), WHEAT Bran (2.6%), Yeast, Salt, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Malted BARLEY Flour, Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 986 233 2.3 0.6 43.5 1.1 4 9.4 0.9224 363 No Yes No Yes No

10 800g WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 4 days max, 1 day recommended 996 235 1.7 0.5 45.2 1.9 4.2 9.7 0.9176 367.04 No Yes No Yes No

6 900g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, OATMEAL (3.4%), Pumpkin Seeds (3.4%), Sunflower Seeds (3.4%), Malted WHEAT (2.3%), Millet (1.2%), Yeast, WHEAT Protein, Golden Linseed (0.8%), Salt, Spirit Vinegar, Poppy Seeds (0.4%), Linseed (0.4%), Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent(E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 1155 273 5.7 1.5 44.1 1.1 3.8 11.5 0.804 313 No Yes No Yes No

6 900g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, salt, WHEAT protein, dextrose, emulsifiers (E471, E472e), palm oil, palm stearin, flour treatment agent E300, palm fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. 24 Hours 1110 266 2.5 0.2 51.2 1.6 2.3 8.6 0.9 360 No Yes No Yes No

6 900g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, 8% WHEAT malt flakes, 2,0% WHEAT bran, BARLEY malt flour, yeast, salt, rapeseed oil, spirit vinegar, WHEAT protein, emulsifiers (E471, E472e), palm oil, flour treatment agent E300, palm stearin, palm fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. This product is best consumed on day of defrost but can be used for up to 4days. 1049 267 2.2 0.2 50.6 2.1 4 9 0.87 348 No Yes No Yes No

10 800g WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 996 235 1.7 0.5 45.2 1.9 4.2 9.7 0.9176 364 No Yes No Yes No

10 800g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days. 977 230 1.7 0.6 44.4 1 2.5 9.3 0.8986 352 No Yes No Yes No

10 800g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Kibbled WHEAT (5.0%), Kibbled RYE (5.0%), Yeast, Salt, Spirit Vinegar, Emulsifiers [E471, E472(e)], WHEAT Protein, Vegetable Oils [Rapeseed, Palm],Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and BARLEY. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 1041 245 1.6 0.6 48.1 1 3.4 9.6 0.9315 359 No Yes No Yes No

10 800g WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, SPELT and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 996 235 1.7 0.5 45.2 1.9 4.2 9.7 0.9176 364 No Yes No Yes No