Sliced Sandwich Bread

10 800g 1848 Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 926 231 2.4 0.3 38.7 1 6.3 10.5 0.90 260 No Yes No Yes No

10 800g 1928 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Non Hydrogenated Vegetable Oil (Rapeseed), Non Hydrogenated Vegetable Fat (Palm), Flour Treatment Agent [E300], Non Hydrogenated Vegetable Oil (Palm). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY, OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days. per 100g 956 226 1.8 0.6 43.8 0.9 2.5 8.5 0.893 345 No Yes No Yes No

10 800g 1840 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, SPELT and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 4 days max, 1 day recommended per 100g 977 230 1.7 0.6 44.4 1 2.5 9.3 0.8986 359.44 No Yes No Yes No

10 800g 1952 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days per 100g 999 244 1.9 0.8 44.8 1.6 4.3 9.9 0.87 348 No Yes No Yes No

6 900g 2295 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of BARLEY, OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. 24 Hours per 100g 1059 255 2.4 0.3 47.3 1 2.6 9.6 0.86 344 No Yes No Yes No

6 900g 2403 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)],Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. This product is best consumed on day of defrost but can be used for up to 4days. per 100g 1049 267 2.2 0.2 50.6 2.1 4 9 0.87 348 No Yes No Yes No

10 800g 1928 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Yeast, Salt, Emulsifiers [E471, E472(e)], WHEAT Protein, Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 1001 241 1.8 1 45.3 0.4 2.5 9.6 0.88 352 No Yes No Yes No

10 800g 1952 WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, SPELT and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. per 100g 996 235 1.7 0.5 45.2 1.9 4.2 9.7 0.9176 364 No Yes No Yes No

6 900g 2403 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)],Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 1096 267 2.2 0.2 50.6 2.1 4.0 9.0 0.87 348 No Yes No Yes No

6 900g 2295 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour. For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of BARLEY, OATS, RYE and SPELT PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 1059 255 2.4 0.3 47.3 1 2.6 9.6 0.86 344 No Yes No Yes No