Sliced Sandwich Bread
Wholemeal Sliced Loaf 18+2
Item No.
10033246
10
800g
1848
Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days.
per 100g
926
231
2.4
0.3
38.7
1
6.3
10.5
0.90
260
No
Yes
No
Yes
No
Thick White Sliced Loaf 14+2
Item No.
10033247
10
800g
1928
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Non Hydrogenated Vegetable Oil (Rapeseed), Non Hydrogenated Vegetable Fat (Palm), Flour Treatment Agent [E300], Non Hydrogenated Vegetable Oil (Palm).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY, OATS, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING.
Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days.
per 100g
956
226
1.8
0.6
43.8
0.9
2.5
8.5
0.893
345
No
Yes
No
Yes
No
White Sliced Loaf 18+2
Item No.
10033252
10
800g
1840
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, SPELT and RYE.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING.
4 days max, 1 day recommended
per 100g
977
230
1.7
0.6
44.4
1
2.5
9.3
0.8986
359.44
No
Yes
No
Yes
No
Brown Malted Sliced Loaf 18+2
Item No.
10033312
10
800g
1952
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OATS, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days
per 100g
999
244
1.9
0.8
44.8
1.6
4.3
9.9
0.87
348
No
Yes
No
Yes
No
White Bloomer 14+2
Item No.
6717
6
900g
2295
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of BARLEY, OATS, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
24 Hours
per 100g
1059
255
2.4
0.3
47.3
1
2.6
9.6
0.86
344
No
Yes
No
Yes
No
Malted Bloomer 14+2
Item No.
6718
6
900g
2403
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)],Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
This product is best consumed on day of defrost but can be used for up to 4days.
per 100g
1049
267
2.2
0.2
50.6
2.1
4
9
0.87
348
No
Yes
No
Yes
No
White Sliced Loaf 16+2
Item No.
810468
10
800g
1928
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Yeast, Salt, Emulsifiers [E471, E472(e)], WHEAT Protein, Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days.
per 100g
1001
241
1.8
1
45.3
0.4
2.5
9.6
0.88
352
No
Yes
No
Yes
No
Malted Sandwich Bread 14+2
Item No.
810501
10
800g
1952
WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, SPELT and RYE.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
upto4days,butbestofdayofdefrost.
per 100g
996
235
1.7
0.5
45.2
1.9
4.2
9.7
0.9176
364
No
Yes
No
Yes
No
Brown Malted Sliced Bloomer
Item No.
BL010
6
900g
2403
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)],Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days.
per 100g
1096
267
2.2
0.2
50.6
2.1
4.0
9.0
0.87
348
No
Yes
No
Yes
No
White Sliced Bloomer
Item No.
BL020
6
900g
2295
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.
For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of BARLEY, OATS, RYE and SPELT
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days.
per 100g
1059
255
2.4
0.3
47.3
1
2.6
9.6
0.86
344
No
Yes
No
Yes
No