Sliced Sandwich Bread

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Wholemeal Sliced Loaf 18+2
Item No. 10033246
Wholemeal WHEAT Flour, Water, WHEAT Protein, Yeast, Salt, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. Bestconsumedondayofpurchasebutcanbeusedforupto4days 10 800g No Yes Yes No No 865 204 2.1 0.6 36.2 1.5 6.9 10 0.93 367
Thick White Sliced Loaf 14+2
Item No. 10033247
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Non Hydrogenated Vegetable Oil (Rapeseed), Non Hydrogenated Vegetable Fat (Palm), Flour Treatment Agent [E300], Non Hydrogenated Vegetable Oil (Palm). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY, OATS, RYE and SPELT. Produced in a Nut and Sesame Seed Free Bakery. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days. 10 800g No Yes Yes No No 956 226 1.8 0.6 43.8 0.9 2.5 8.5 0.893 345
White Sliced Loaf 18+2
Item No. 10033252
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 4 days max, 1 day recommended 10 800g No Yes Yes No No 977 230 1.7 0.6 44.4 1 2.5 9.3 0.8986 359.44
Oatmeal Sliced Loaf 16+2
Item No. 10033302
WHEAT Flour [with added Calcium, Iron, Niacin, Thiamin], Water, OATmeal (8.9%), WHEAT Bran (2.6%), Yeast, Salt, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Malted BARLEY Flour, Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 10 800g No Yes Yes No No 986 233 2.3 0.6 43.5 1.1 4 9.4 0.9224 363
Brown Malted Sliced Loaf 18+2
Item No. 10033312
WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 4 days max, 1 day recommended 10 800g No Yes Yes No No 996 235 1.7 0.5 45.2 1.9 4.2 9.7 0.9176 367.04
Multiseed Sliced Bloomer 18+2
Item No. 66420
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, OATMEAL (3.4%), Pumpkin Seeds (3.4%), Sunflower Seeds (3.4%), Malted WHEAT (2.3%), Millet (1.2%), Yeast, WHEAT Protein, Golden Linseed (0.8%), Salt, Spirit Vinegar, Poppy Seeds (0.4%), Linseed (0.4%), Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent(E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 6 900g No Yes Yes No No 1155 273 5.7 1.5 44.1 1.1 3.8 11.5 0.804 313
White Bloomer 14+2
Item No. 6717
WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, salt, WHEAT protein, dextrose, emulsifiers (E471, E472e), palm oil, palm stearin, flour treatment agent E300, palm fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. 24 Hours 6 900g No Yes Yes No No 1110 266 2.5 0.2 51.2 1.6 2.3 8.6 0.9 360
Malted Bloomer 14+2
Item No. 6718
WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, 8% WHEAT malt flakes, 2,0% WHEAT bran, BARLEY malt flour, yeast, salt, rapeseed oil, spirit vinegar, WHEAT protein, emulsifiers (E471, E472e), palm oil, flour treatment agent E300, palm stearin, palm fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. This product is best consumed on day of defrost but can be used for up to 4days. 6 900g No Yes Yes No No 1049 267 2.2 0.2 50.6 2.1 4 9 0.87 348
White Sliced Loaf 16+2
Item No. 6741
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed & Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days 8 800g No Yes Yes No No 959 226 1.4 0.5 43.9 1 2.5 9.4 0.9041 361.64
Brown Sliced Loaf 16+2
Item No. 6742
Wholemeal WHEAT Flour, Water, Salt, Yeast, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oil [Rapeseed, Palm], WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Preservative (E282), Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days 8 800g No Yes Yes No No 846 200 2 0.6 35.8 1.4 6.9 9.6 0.9325 373
Malted Sliced Loaf 16+2
Item No. 810467
WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 10 800g No Yes Yes No No 996 235 1.7 0.5 45.2 1.9 4.2 9.7 0.9176 364
White Sliced Loaf 16+2
Item No. 810468
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days. 10 800g No Yes Yes No No 977 230 1.7 0.6 44.4 1 2.5 9.3 0.8986 352
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