Sliced Sandwich Bread

17 product(s) found
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Multiseed Sliced Loaf 18+2
Item No. 810469
10 800g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Pinhead OATMEAL (3.3%), Pumpkin Seeds (3.3%), Sunflower Seeds (3.3%), Malted WHEAT (2.2%), Millet (1.2%), Yeast, Golden Linseed (0.8%), Salt, WHEAT Protein, Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Poppy Seed (0.4%), Linseed (0.4%), Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent (E300). , WHEAT Starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. bestconsumedondayofdefrostbutcanbeusedforupto4days 1118 265 5.8 1.6 42.6 1 3.6 10.6 0.7707 300 No Yes No Yes No
Soft Grain Sliced Loaf 18+2
Item No. 810500
10 800g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Kibbled WHEAT (5.0%), Kibbled RYE (5.0%), Yeast, Salt, Spirit Vinegar, Emulsifiers [E471, E472(e)], WHEAT Protein, Vegetable Oils [Rapeseed, Palm],Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and BARLEY. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 1041 245 1.6 0.6 48.1 1 3.4 9.6 0.9315 359 No Yes No Yes No
Thick Sliced Brown Bread Loaf 14+2
Item No. 810501
10 800g WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, SPELT and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 996 235 1.7 0.5 45.2 1.9 4.2 9.7 0.9176 364 No Yes No Yes No
Bloomer Malted Brown 950g X6
Item No. BL010
6 900g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.1%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [ E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. Thisproductisbestconsumedondayofdefrostbutcanbeusedforupto4days. 1049 248 2.2 0.5 47.2 1.9 4.2 9.7 0.9508 376 No Yes No Yes No
White Sliced Bloomer 950g X6
Item No. BL020
6 900g WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent(E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. upto4days,butbestofdayofdefrost. 1060 250 2.6 0.6 46.9 1.7 2.6 9.7 0.8962 357 No Yes No Yes No
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