Speciality Carriers

13 product(s) found
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Seeded Pain Bagnat
Item No. 157B
40 110g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, 3% linseeds, 1,6% black poppy seeds, yeast, salt, bean flour, WHEAT flour, WHEAT GLUTEN, deactivated yeast, flavouring, enzymes, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK. 1084 264 3.2 0.4 48.5 0.4 3.6 9.5 0.9 No Yes No Yes No
Flaguette
Item No. 205075
48 100g WHEAT flour, water, RYE flour, yeast, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed! 12hours 931 220 1.3 0.3 43.3 1.6 2.7 7.3 1.4 No Yes No No No
Multigrain Flaguette
Item No. 209744
48 100g WHEAT flour, water, yeast, RYE flour, iodized salt, OAT grits, SESAME, linseed, WHEAT bran, WHEAT malt flour, sunflower grains, WHEAT flakes, coarse RYE grains, roasted BARLEY malt flour, WHEAT GLUTEN, BARLEY malt extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed! 12hours 1013 239 2.3 0.4 44.7 1.7 3.3 8.2 1.5 No Yes No No No
Seeded Half Moon Demi Flaguette
Item No. 212108
48 100g WHEAT flour, water, RYE flour, yeast, SESAME, sunflower grains, linseed, OAT flakes, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice, thickener (E 412). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, NUTS, SOYA 12hours 1071 254 4.2 0.6 43.8 1.6 3.7 8.4 1.3 No Yes No No No
Medium Stone Baked Spanish Bocata
Item No. 231
45 140.00 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT), May contain traces of eggs, soya, milk, sesame seeds and nuts Defrost for 20 minutes at room temperature before baking for 9 to 12 minutes at 175-185 degrees 1 day 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Small Stone Baked Spanish Bocata
Item No. 235
60 110 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT). May contains eggs, milk, soya, nuts and sesame seeds Defrost at room temperature for 15-20 minutes. Then bake for 9 to 12 minutes at 175-185 degrees. 1 day 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Rustic Giotto Roll - Pre-Sliced
Item No. 833720
25 120g WHEAT flour, water, dextrose, salt, WHEAT gluten, deactivated RYE sourdough, yeast, WHEAT germs, malted WHEAT flour, acerola powder For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, SESAME SEEDS and SOYA 1178 278 0.9 0.2 56.7 3.6 2.6 9.4 1.39 556 No Yes No Yes No
Small Chia & Pumpkin Seed Bread
Item No. 835166
35 130g WHEAT flour, water, RYE sourdough (water, RYE flour), 7% pumpkin seeds, sunflower seeds, 3% chia seeds, flax seeds, iodised salt, rapeseed oil, yeast, WHEAT fibre, malted WHEAT flour, tomato powder, curcuma. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds and soya. Bake frozen product at 190-200°C for 8-10 min, steam for 5-8 s. 16h 1468 349 10 1.3 50 0.7 5.5 12 1.5 No Yes No Yes No
Small Spelt & Beetroot Bread
Item No. 835326
38 130g WHEAT flour, water, sunflower seeds, 5% SPELT grains, RYE sourdough, 2% dried beetroot, iodised salt, pre-gelatinised RYE malt flour, yeast, roasted malted BARLEY flour, WHEAT fibre, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds and soya. Bake frozen product at 190-200°C for 8-10 min, steam for 5-8 s. 16h 1395 330 6.2 0.8 56 2.2 3.3 11 1.6 No Yes No Yes No
Pretzel Roll 45g
Item No. 846234
120 BespokeBespoke Bespoke No No No No No
Light Potato Roll
Item No. 847036
80 90g WHEAT flour, water, 12% potato flakes, yeast, WHEAT GLUTEN, salt, pre-gelatinised WHEAT flour, WHEAT malt flour, sugar, BARLEY malt extract, RYE flour, emulsifier mono- and diglycerides of fatty acids. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of egg, milk, sesame seeds, soya. 8h 1205 284 1 0.3 56 1.2 3.9 10.7 1.6 No Yes No Yes No
Pretzel 85g
Item No. H4330
50 85g WHEAT flour, water, rapeseed oil, yeast, salt, whole MILK powder, glucose, flour treatment agent ((E300)) [L-ascorbic acid]), acidity regulator ((E524))[sodium hydroxide]. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of almond, walnut, hazelnut, soya, eggs and sesame seeds, mustard Thaw product at room temperature for 30 minutes or bake in a preheated oven for 1 minute at 200 C with opened slide 1sellingdayifcooled 1337 316 3.8 0.4 57.1 3.8 4.6 11.1 2.6 1040 No Yes No No No
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