Multigrain Flaguette

Item No. 209744
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A dark flatbread with wheat, rye, oat, sesame, linseed and sunflower kernels.
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Description
A dark flatbread with wheat, rye, oat, sesame, linseed and sunflower kernels.
Specifications
Ingredients declaration WHEAT flour, water, yeast, RYE flour, iodized salt, OAT grits, SESAME, linseed, WHEAT bran, WHEAT malt flour, sunflower grains, WHEAT flakes, coarse RYE grains, roasted BARLEY malt flour, WHEAT GLUTEN, BARLEY malt extract.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA
Preparation guidelines Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed!
Packing quantity 48
Weight per each 100g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1013
Energy (kcal) 239
Total Fat (g) 2.3
- Saturated (g) 0.4
Available Carbohydrate (g) 44.7
- Sugar (g) 1.7
Dietary Fibre (g) 3.3
Protein (g) 8.2
Total Salt (g) 1.5
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