White Demi Rustic Baguette
Item No.
BDF021
A stone baked white rustic demi baguette, made with a combination of wheat and rye flour. Topped with a light flour dusting and two cuts.
Description
A stone baked white rustic demi baguette, made with a combination of wheat and rye flour. Topped with a light flour dusting and two cuts.
Specifications
| Packing quantity | 50 |
| Weight per each | 140g |
| Ingredients declaration | WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), dried BARLEY malt extract, yeast, WHEAT malt flour, flour treatment agents (E 300, E 920). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Pre-heat oven at 200°C. Take the pastry out of the packaging and bake for 12-14 min with steam . |
| Shelflifeafterbaking/defrost/opening | 12 hours |
| Energy (kJ) | 1025 |
| Energy (kcal) | 242 |
| Total Fat (g) | 1.1 |
| - Saturated (g) | 0.4 |
| Available Carbohydrate (g) | 49.3 |
| - Sugar (g) | 2.3 |
| Dietary Fibre (g) | 2.7 |
| Protein (g) | 7.3 |
| Total Salt (g) | 1.5 |
| Sodium (Na) (mg) | 600 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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