White Demi Rustic Baguette

Item No. BDF021
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A stone baked white rustic demi baguette, made with a combination of wheat and rye flour. Topped with a light flour dusting and two cuts.
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Description
A stone baked white rustic demi baguette, made with a combination of wheat and rye flour. Topped with a light flour dusting and two cuts.
Specifications
Packing quantity 50
Weight per each 140g
Ingredients declaration WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), dried BARLEY malt extract, yeast, WHEAT malt flour, flour treatment agents (E 300, E 920).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Pre-heat oven at 200°C. Take the pastry out of the packaging and bake for 12-14 min with steam .
Shelflifeafterbaking/defrost/opening 12 hours
Energy (kJ) 1025
Energy (kcal) 242
Total Fat (g) 1.1
- Saturated (g) 0.4
Available Carbohydrate (g) 49.3
- Sugar (g) 2.3
Dietary Fibre (g) 2.7
Protein (g) 7.3
Total Salt (g) 1.5
Sodium (Na) (mg) 600
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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