29 product(s) found
Sort by:
View:
Bocata
Item No. 13445
12 450g 1197 WHEAT flour, water, RYE sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, RYE flour, malted WHEAT flour, malted BARLEY flour, acidity regulators E330, E270 and E260, emulsifier E472e, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya and sesame seeds. Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t 48h per 100g 1126 266 3.9 0.4 50 0.5 2.4 6.6 1.4 560 No Yes No Yes No
Hungarian Loaf (Rye & Caraway)
Item No. 13446
18 450g 985.5 WHEAT and RYE flour, water, RYE sourdough (RYE flour, water, RYE sourdough), pregelatinized RYE flour, pregelatinized corn flour, yeast, iodised salt, acidity regulator E260, caraway seeds, fennel, coriander. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME. Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t 48h per 100g 929 219 0.9 0.1 45 0.3 3.5 6.1 1.4 560 No Yes No Yes No
Rye Bread
Item No. 13837
10 500g 1215 water, WHEAT flour, RYE flour 20 %, coarsely ground RYE 2 %, pregelatinized RYE malt flour, yeast, sunflower kernels, WHEAT gluten, flax-seeds, salt, coarsely ground LUPINE, malted RYE flour, iodised salt, WHEAT bran, malted BARLEY flour, malted BARLEY extract, dried RYE sourdough, SOYA bran. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, celery, mustard, milk, almonds, hazelnuts, pecan nuts, sesame products. Defrost at room temperature for 120 min. Bake for 10-12 min. at 200°C. Before baking give steam for 5-10 sec. Product shelf life after baking at room temeprature 24 hours. 24h per 100g 1026 242 2 0.3 46 1.1 4.2 8 1.2 480 No Yes No Yes No
Miller's Bread
Item No. 13857
13 750g 1845 RYE and WHEAT flour 53%, water, sugar, RYE malt, iodised salt, yeast, caraway seed. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds. Defrost at room temperature for 240-300 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. 72h per 100g 1041 246 0.9 0.1 51 5.4 4.6 5.8 0.9 360 No Yes No Yes No
Seeded Wholemeal Loaf
Item No. 13873
10 510g 1346.4 WHEAT flour, water, RYE flour, baking mix 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, WHEAT gluten, dextrose, skimmed MILK powder, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, pregelatinized WHEAT flour, roasted RYE flour, WHEY powder, sugar, vegetable oils - rapeseed and palm, salt, flavouring, colour E160a, emulsifiers E472e, E471 and E322, acidity regulators E330 and E262, antioxidant E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, ALMONDS, HAZELNUTS, PECAN NUTS, LUPINE products. 24h per 100g 1111 263 3.7 0.5 48 1.9 7 1.5 600 No Yes No No No
Spelt Farmers Bread
Item No. 204081
15 600g 1482 WHEAT flour, water, whole grain SPELT flour (11%), SPELT wholemeal flakes (8%), dried whole grain SPELT sour dough (1%), yeast, sunflower grains, BARLEY malt, iodized salt, dextrose, potato flakes, sugar, salt, thickener (E 412), YOGHURT powder, fructose, EGG white powder, apple fibers, apple powder, corn flour, rice flour, acidifier (E 296). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them for about 23-25 minutes. per 100g 1043 247 2.4 0.3 46.1 4.2 3.9 8.1 1.5 No Yes No No No
Pains Six Grains
Item No. 204098
15 600g 1626 WHEAT flour, water, OAT flakes, corn semolina, millet, BARLEY groats, linseed, sunflower grains, WHEAT GLUTEN, iodized salt, OAT grits, SESAME, WHEAT malt flour, yeast, RYE flour, BARLEY malt extract, sugar, WHEAT flakes, coarse RYE grains, WHEAT bran, roasted BARLEY malt flour, spice (MUSTARD). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SOYA, SPELTS, PISTACCHIO NUTS, PEANUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 190°C. Take the products out of the packing and bake them for about 35 minutes. Do not refreeze once thawed! 12 hours per 100g 1157 274 3.9 0.6 47.6 2.3 4.4 9.9 1.4 563 No Yes No Yes No
Grain Twist Loaf
Item No. 205070
12 600g 1602 WHEAT flour, water, sunflower grains, RYE flour, OAT grits, linseed, yeast, iodized salt, WHEAT flakes, coarse RYE grains, WHEAT bran, SESAME, WHEAT malt flour, WHEAT GLUTEN, dextrose, BARLEY malt extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake them for about 24 minutes. Do not refreeze once thawed! 12hours per 100g 1124 267 6.7 1 40.4 2.1 4.1 9.1 1.3 No Yes No Yes No
Old Style Bread
Item No. 211688
12 600g 1440 WHEAT flour, water, iodized salt, dried BARLEY malt extract, dextrose, yeast, WHEAT bran, WHEAT malt flour, WHEAT GLUTEN, sugar, roasted BARLEY malt flour, roasted WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake them for about 25 minutes per 100g 1018 240 1.1 0.4 49 3 2.5 7.3 1.5 No Yes No Yes No
Pain De Campagne
Item No. 212573
12 600g 1386 WHEAT flour, water, buckwheat flour, dried WHEAT sour dough, iodized salt, yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake them for about 25 minutes. per 100g 981 231 0.9 0.2 47.2 1.5 2.2 7.4 1.5 No Yes No Yes No
Organic White Loaf
Item No. 214426
18 400g 936 WHEAT flour bio, water, dried RYE wholemeal sour dough bio, sea salt, yeast, wafer (potato starch bio, water, sunflower oil bio, maltodextrin, colouring foodstuff (cacao powder bio)) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake the products for about 12-14 minutes. per 100g 933 234 0.8 0.2 47.8 0.4 2.8 7.5 1.3 No Yes No Yes No
Organic Multi-Cereales Loaf
Item No. 214427
18 400g 1160 WHEAT flour bio, water, sunflower grains bio, RYE flour bio, millet bio, linseed bio, SESAME bio, millet flakes bio, seasalt, dried RYE wholemeal sour dough bio, yeast, BARLEY malt flour bio, roasted RYE malt bio, BARLEY malt extract bio,roasted WHEAT malt flour bio, acidifier (E 270), WHEAT GLUTEN bio, wafer (potato starch bio, water, sunflower oil bio,maltodextrin, colouring foodstuff (cacao powder bio)). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake the products for about 12-14 minutes per 100g 1223 290 6.9 0.9 45.3 1 4.6 9.4 1.3 No Yes No Yes No
    Loading
    Loading