29 product(s) found
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Bocata
Item No. 13445
12 450g 1197 WHEAT flour, water, RYE sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, RYE flour, malted WHEAT flour, malted BARLEY flour, acidity regulators E330, E270 and E260, emulsifier E472e, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya and sesame seeds. Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t 48h per 100g 1126 266 3.9 0.4 50 0.5 2.4 6.6 1.4 560 No Yes No Yes No
Hungarian Loaf (Rye & Caraway)
Item No. 13446
18 450g 985.5 WHEAT and RYE flour, water, RYE sourdough (RYE flour, water, RYE sourdough), pregelatinized RYE flour, pregelatinized corn flour, yeast, iodised salt, acidity regulator E260, caraway seeds, fennel, coriander. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME. Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t 48h per 100g 929 219 0.9 0.1 45 0.3 3.5 6.1 1.4 560 No Yes No Yes No
Rye Bread
Item No. 13837
10 500g 1215 water, WHEAT flour, RYE flour 20 %, coarsely ground RYE 1.9 %, pregelatinized RYE malt flour, yeast, sunflowers, WHEAT gluten, flax-seeds, salt, coarsely ground SOYA, malted RYE flour, iodised salt, WHEAT bran, malted BARLEY flour, malted BARLEY extract, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, celery, mustard, MILK, nuts and sesame Defrost at room temperature for 120 min. Bake for 10-12 min. at 200°C. Before baking give steam for 5-10 sec. Product shelf life after baking at room temeprature 24 hours. 24h per 100g 1026 243 1.9 0.3 46 0.8 4.3 8.2 1.2 480 No Yes No Yes No
Miller's Bread
Item No. 13857
13 750g 1845 RYE and WHEAT flour 53%, water, sugar, RYE malt, iodised salt, yeast, caraway seed. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds. Defrost at room temperature for 240-300 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. 72h per 100g 1041 246 0.9 0.1 51 5.4 4.6 5.8 0.9 360 No Yes No Yes No
Seeded Wholemeal Loaf
Item No. 13873
10 510g 1346.4 WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS. Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. 24h per 100g 1116 264 3.7 0.61 47 1.5 4.5 8.5 1.5 600 No Yes No No No
Spelt Farmers Bread
Item No. 204081
15 600g 1482 WHEAT flour, water, whole grain SPELT flour (11%), SPELT wholemeal flakes (8%), dried whole grain SPELT sour dough (1%), yeast, sunflower grains, BARLEY malt, iodized salt, dextrose, potato flakes, sugar, salt, thickener (E 412), YOGHURT powder, fructose, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them for about 23-25 minutes. 0 per 100g 1043 247 2.4 0.3 46.1 4.2 3.9 8.1 1.5 600 No Yes No No No
Pains Six Grains
Item No. 204098
15 600g 1626 WHEAT flour, water, OAT flakes, BARLEY groats, millet, corn semolina, linseed, sunflower grains, iodized salt (salt, potassium iodate), WHEAT GLUTEN, OAT grits, WHEAT malt flour, SESAME, yeast, RYE flour, BARLEY malt extract, sugar, coarse RYE grains, WHE For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake them for about 35 minutes. Do not refreeze once thawed! 12 hours per 100g 1146 271 4 0.6 47.1 2.5 4.2 9.5 1.44 576 No Yes No Yes No
Old Style Bread
Item No. 211688
12 600g 1440 WHEAT flour, water, iodized salt, dried BARLEY malt extract, dextrose, yeast, WHEAT bran, WHEAT malt flour, WHEAT GLUTEN, sugar, roasted BARLEY malt flour, roasted WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake them for about 25 minutes 0 per 100g 1018 240 1.1 0.4 49 3 2.5 7.3 1.5 600 No Yes No Yes No
Pain De Campagne
Item No. 212573
12 600g 1386 WHEAT flour, water, buckWHEAT flour, dried WHEAT sour dough, iodized salt, yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake them for about 25 minutes. 0 per 100g 981 231 0.9 0.2 47.2 1.5 2.2 7.4 1.5 600 No Yes No Yes No
Organic White Loaf
Item No. 214426
18 400g 936 WHEAT flour bio, water, dried RYE wholemeal sour dough bio, sea salt, yeast, wafer (potato starch bio, water, sunflower oil bio, maltodextrin, colouring foodstuff (cacao powder bio)) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake the products for about 12-14 minutes. 0 per 100g 933 234 0.8 0.2 47.8 0.4 2.8 7.5 1.3 520 No Yes No Yes No
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