Bocata

Item No. 13445
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The dough rises once, is separated into dough balls and left to rise again before being baked. This is what gives it a very light and open texture
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Description
The dough rises once, is separated into dough balls and left to rise again before being baked. This is what gives it a very light and open texture
Specifications
Packing quantity 12
Weight per each 450g
Ingredients declaration WHEAT flour, water, RYE sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, RYE flour, malted WHEAT flour, malted BARLEY flour, acidity regulators E330, E270 and E260, emulsifier E472e, flour treatment agent E300.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya and sesame seeds.
Preparation guidelines Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t
Shelflifeafterbaking/defrost/opening 48h
Energy (kJ) 1126
Energy (kcal) 266
Total Fat (g) 3.9
- Saturated (g) 0.4
Available Carbohydrate (g) 50
- Sugar (g) 0.5
Dietary Fibre (g) 2.4
Protein (g) 6.6
Total Salt (g) 1.4
Sodium (Na) (mg) 560
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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