Buchette Noire Aux Graines De Tournesol - Rye & Sunflower
Item No.
582
Crusty dark rye bread, richly flavoured with crushed rye, malt flour, flax & sunflower seeds.
Description
Crusty dark rye bread, richly flavoured with crushed rye, malt flour, flax & sunflower seeds.
Specifications
| Ingredients declaration | WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic. |
| Allergens | Allergens: GLUTEN. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME and SOYA. |
| Preparation guidelines | preheat the oven at 230°C -bake at 210°C for 7 to 8 minutes. Let rest 20 min on rack at room temperature. Prepartion guideliness may vary according to equipment used |
| Packing quantity | 20 |
| Weight per each | 340g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1256 |
| Energy (kcal) | 298 |
| Total Fat (g) | 5.8 |
| - Saturated (g) | 0.8 |
| Available Carbohydrate (g) | 48 |
| - Sugar (g) | 1.5 |
| Protein (g) | 10 |
| Total Salt (g) | 1.2 |
| Sodium (Na) (mg) | 480 |
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