Farmer Bread

Item No. 833989
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Wheat – Rye Bread, part baked, deep-frozen
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Wheat – Rye Bread, part baked, deep-frozen
Ingredients declaration WHEAT flour, water, wholemeal RYE flour, RYE flour, yeast, salt, whole MILK powder, rapeseed oil, stabilisers (E412, E466), malted WHEAT flour, emulsifiers (E472e, E322 (rapeseed)), anti-caking agent E341, sugar, WHEAT GLUTEN, flour treatment agent E300.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, PEANUTS, NUTS (ALMONDS), SESAME SEEDS, SOY, BARLEY, OATS.
Preparation guidelines Defrost at room temperature for 2h then bake at 220-230°C for 15 min. These are guidelines only and may vary depending on the equipment.
Packing quantity 12
Weight per each 500g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1107
Energy (kcal) 261
Total Fat (g) 1.7
- Saturated (g) 0.5
Available Carbohydrate (g) 52
- Sugar (g) 0.6
Protein (g) 7.9
Total Salt (g) 1.1
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