Grain Twist Loaf
Item No.
205070
Oats, wheat, corn, barley, millet and rye combine with natural brown flours for a crunchy texture. The bread is then twisted to improve the texture of the crust.
Description
Oats, wheat, corn, barley, millet and rye combine with natural brown flours for a crunchy texture. The bread is then twisted to improve the texture of the crust.
Specifications
| Ingredients declaration | WHEAT flour, water, sunflower grains, RYE flour, OAT grits, linseed, yeast, iodized salt, WHEAT flakes, coarse RYE grains, WHEAT bran, SESAME, WHEAT malt flour, WHEAT GLUTEN, dextrose, BARLEY malt extract. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA |
| Preparation guidelines | Preheat the stove at 190°C. Take the products out of the packing and bake them for about 24 minutes. Do not refreeze once thawed! |
| Packing quantity | 12 |
| Weight per each | 600g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1124 |
| Energy (kcal) | 267 |
| Total Fat (g) | 6.7 |
| - Saturated (g) | 1 |
| Available Carbohydrate (g) | 40.4 |
| - Sugar (g) | 2.1 |
| Dietary Fibre (g) | 4.1 |
| Protein (g) | 9.1 |
| Total Salt (g) | 1.3 |
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