Hungarian Loaf (Rye & Caraway)
Item No.
13446
The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust
Description
The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust
Specifications
| Ingredients declaration | WHEAT and RYE flour, water, RYE sourdough (RYE flour, water, RYE sourdough), pregelatinized RYE flour, pregelatinized corn flour, yeast, iodised salt, acidity regulator E260, caraway seeds, fennel, coriander. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME. |
| Preparation guidelines | Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t |
| Shelflifeafterbaking/defrost/opening | 48h |
| Packing quantity | 18 |
| Weight per each | 450g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 929 |
| Energy (kcal) | 219 |
| Total Fat (g) | 0.9 |
| - Saturated (g) | 0.1 |
| Available Carbohydrate (g) | 45 |
| - Sugar (g) | 0.3 |
| Dietary Fibre (g) | 3.5 |
| Protein (g) | 6.1 |
| Total Salt (g) | 1.4 |
| Sodium (Na) (mg) | 560 |
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