Malted Sandwich Bread

Item No. BU94600
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Part baked dark rye sandwich bread made with roasted malted barley flour with inclusions of sunflower and brown flaxseeds
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Description
Part baked dark rye sandwich bread made with roasted malted barley flour with inclusions of sunflower and brown flaxseeds
Specifications
Packing quantity 60
Weight per each 140g
Energy per unit (kcal) 403.2
Ingredients declaration WHEAT Flour, Water, RYE Flour, Crushed Rye, Sunflower Seeds, Roasted Malted BARLEY Flour (2%), Brown Flaxseeds, Salt, Yeast, Malted WHEAT Flour, WHEAT GLUTEN
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C
Shelflifeafterbaking/defrost/opening 0
Nutritional Values per 100g
Energy (kJ) 1212
Energy (kcal) 288
Total Fat (g) 6
- Saturated (g) 0.8
Available Carbohydrate (g) 44
- Sugar (g) 1.5
Dietary Fibre (g) 0
Protein (g) 10
Total Salt (g) 1.2
Sodium (Na) (mg) 480
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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