Miller's Bread

Item No. 13857
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An intensely dense & dark gourmet bread which undergoes a long fermentation. Made with 38% rye, caraway, dark rye, wholemeal and malt flour. This bread will last for 5-7 days once baked
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Description
An intensely dense & dark gourmet bread which undergoes a long fermentation. Made with 38% rye, caraway, dark rye, wholemeal and malt flour. This bread will last for 5-7 days once baked
Specifications
Packing quantity 13
Weight per each 750g
Ingredients declaration RYE and WHEAT flour 53%, water, sugar, RYE malt, iodised salt, yeast, caraway seed.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds.
Preparation guidelines Defrost at room temperature for 240-300 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours.
Shelflifeafterbaking/defrost/opening 72h
Energy (kJ) 1041
Energy (kcal) 246
Total Fat (g) 0.9
- Saturated (g) 0.1
Available Carbohydrate (g) 51
- Sugar (g) 5.4
Dietary Fibre (g) 4.6
Protein (g) 5.8
Total Salt (g) 0.9
Sodium (Na) (mg) 360
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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