Organic Multi-Cereales Loaf
Item No.
214427
Multicereal organic bread with linseeds and sunflower kernels
Description
Multicereal organic bread with linseeds and sunflower kernels
Specifications
| Ingredients declaration | WHEAT flour bio, water, sunflower grains bio, RYE flour bio, millet bio, linseed bio, SESAME bio, millet flakes bio, seasalt, dried RYE wholemeal sour dough bio, yeast, BARLEY malt flour bio, roasted RYE malt bio, BARLEY malt extract bio,roasted WHEAT malt flour bio, acidifier (E 270), WHEAT GLUTEN bio, wafer (potato starch bio, water, sunflower oil bio,maltodextrin, colouring foodstuff (cacao powder bio)). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA |
| Preparation guidelines | Preheat the stove at 190°C. Take the products out of the packing and bake the products for about 12-14 minutes |
| Packing quantity | 18 |
| Weight per each | 400g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1223 |
| Energy (kcal) | 290 |
| Total Fat (g) | 6.9 |
| - Saturated (g) | 0.9 |
| Available Carbohydrate (g) | 45.3 |
| - Sugar (g) | 1 |
| Dietary Fibre (g) | 4.6 |
| Protein (g) | 9.4 |
| Total Salt (g) | 1.3 |
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