Organic Wheat Rye Multigrain loaf

Item No. 214428
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Wheat/Rye organic bread with sunflower grains and linseed
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Description
Wheat/Rye organic bread with sunflower grains and linseed
Specifications
Ingredients declaration WHEAT flour bio, water, sunflower grains bio, RYE flour bio, linseed bio, SESAME bio, OAT flakes bio, sea salt, millet bio,dried RYE wholemeal sour dough bio, yeast, BARLEY malt flour bio, roasted RYE malt bio, BARLEY malt extract bio,roasted WHEAT malt flour bio, acidifier (E 270), WHEAT GLUTEN bio, wafer (potato starch bio, water, sunflower oil bio,maltodextrin, colouring foodstuff (cacao powder bio)).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA
Preparation guidelines Preheat the stove at 190°C. Take the products out of the packing and bake the products for about 12-14 minutes
Packing quantity 18
Weight per each 400g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1223
Energy (kcal) 291
Total Fat (g) 7.3
- Saturated (g) 0.9
Available Carbohydrate (g) 44.3
- Sugar (g) 0.9
Dietary Fibre (g) 4.8
Protein (g) 9.5
Total Salt (g) 1.3
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