Round Loaf Country Bread
Item No.
BU85900
A part baked, hand crafted rustic country loaf. Made with wheat, rye flour and malted wheat flours.
Description
A part baked, hand crafted rustic country loaf. Made with wheat, rye flour and malted wheat flours.
Specifications
| Packing quantity | 18 |
| Weight per each | 550g |
| Energy per unit (kcal) | 1210 |
| Ingredients declaration | WHEAT Flour, Water, RYE Flour, WHEAT Leaven ( WHEAT Flour, Water), Salt, Yeast, WHEAT GLUTEN, Malted WHEAT Flour. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C |
| Shelflifeafterbaking/defrost/opening | 0 |
| Nutritional Values | per 100g |
| Energy (kJ) | 934 |
| Energy (kcal) | 220 |
| Total Fat (g) | 0.5 |
| - Saturated (g) | 0.1 |
| Available Carbohydrate (g) | 44 |
| - Sugar (g) | 1.2 |
| Dietary Fibre (g) | 0 |
| Protein (g) | 7.3 |
| Total Salt (g) | 1.1 |
| Sodium (Na) (mg) | 440 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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