Rye Bread
Item No.
13837
This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.
Description
This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.
Specifications
| Packing quantity | 10 |
| Weight per each | 500g |
| Energy per unit (kcal) | 1215 |
| Ingredients declaration | water, WHEAT flour, RYE flour 20 %, coarsely ground RYE 2 %, pregelatinized RYE malt flour, yeast, sunflower kernels, WHEAT gluten, flax-seeds, salt, coarsely ground LUPINE, malted RYE flour, iodised salt, WHEAT bran, malted BARLEY flour, malted BARLEY extract, dried RYE sourdough, SOYA bran. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, celery, mustard, milk, almonds, hazelnuts, pecan nuts, sesame products. |
| Preparation guidelines | Defrost at room temperature for 120 min. Bake for 10-12 min. at 200°C. Before baking give steam for 5-10 sec. Product shelf life after baking at room temeprature 24 hours. |
| Shelflifeafterbaking/defrost/opening | 24h |
| Nutritional Values | per 100g |
| Energy (kJ) | 1026 |
| Energy (kcal) | 242 |
| Total Fat (g) | 2 |
| - Saturated (g) | 0.3 |
| Available Carbohydrate (g) | 46 |
| - Sugar (g) | 1.1 |
| Dietary Fibre (g) | 4.2 |
| Protein (g) | 8 |
| Total Salt (g) | 1.2 |
| Sodium (Na) (mg) | 480 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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