Rye Bread

Item No. 13837
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This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.
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Description
This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.
Specifications
Packing quantity 10
Weight per each 500g
Energy per unit (kcal) 1215
Ingredients declaration water, WHEAT flour, RYE flour 20 %, coarsely ground RYE 2 %, pregelatinized RYE malt flour, yeast, sunflower kernels, WHEAT gluten, flax-seeds, salt, coarsely ground LUPINE, malted RYE flour, iodised salt, WHEAT bran, malted BARLEY flour, malted BARLEY extract, dried RYE sourdough, SOYA bran.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, celery, mustard, milk, almonds, hazelnuts, pecan nuts, sesame products.
Preparation guidelines Defrost at room temperature for 120 min. Bake for 10-12 min. at 200°C. Before baking give steam for 5-10 sec. Product shelf life after baking at room temeprature 24 hours.
Shelflifeafterbaking/defrost/opening 24h
Nutritional Values per 100g
Energy (kJ) 1026
Energy (kcal) 242
Total Fat (g) 2
- Saturated (g) 0.3
Available Carbohydrate (g) 46
- Sugar (g) 1.1
Dietary Fibre (g) 4.2
Protein (g) 8
Total Salt (g) 1.2
Sodium (Na) (mg) 480
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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