Seeded Wholemeal Loaf

Item No. 13873
0 reviews Write a review
A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
This product cannot be ordered at the moment.
Description
A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
Specifications
Packing quantity 10
Weight per each 510g
Energy per unit (kcal) 1346.4
Ingredients declaration WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour,
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS.
Preparation guidelines Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours.
Shelflifeafterbaking/defrost/opening 24h
Nutritional Values per 100g
Energy (kJ) 1116
Energy (kcal) 264
Total Fat (g) 3.7
- Saturated (g) 0.61
Available Carbohydrate (g) 47
- Sugar (g) 1.5
Dietary Fibre (g) 4.5
Protein (g) 8.5
Total Salt (g) 1.5
Sodium (Na) (mg) 600
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
Reviews (0)
There are no reviews yet.
    Loading
    Loading