Seeded Wholemeal Loaf
Item No.
13873
A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
Description
A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
Specifications
Packing quantity | 10 |
Weight per each | 510g |
Energy per unit (kcal) | 1346.4 |
Ingredients declaration | WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS. |
Preparation guidelines | Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. |
Shelflifeafterbaking/defrost/opening | 24h |
Nutritional Values | per 100g |
Energy (kJ) | 1116 |
Energy (kcal) | 264 |
Total Fat (g) | 3.7 |
- Saturated (g) | 0.61 |
Available Carbohydrate (g) | 47 |
- Sugar (g) | 1.5 |
Dietary Fibre (g) | 4.5 |
Protein (g) | 8.5 |
Total Salt (g) | 1.5 |
Sodium (Na) (mg) | 600 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | No |
Halal Certified | No |
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