Seeded Wholemeal Loaf
Item No.
13873
A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
Description
A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
Specifications
| Packing quantity | 10 |
| Weight per each | 510g |
| Energy per unit (kcal) | 1346.4 |
| Ingredients declaration | WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS. |
| Preparation guidelines | Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. |
| Shelflifeafterbaking/defrost/opening | 24h |
| Nutritional Values | per 100g |
| Energy (kJ) | 1116 |
| Energy (kcal) | 264 |
| Total Fat (g) | 3.7 |
| - Saturated (g) | 0.61 |
| Available Carbohydrate (g) | 47 |
| - Sugar (g) | 1.5 |
| Dietary Fibre (g) | 4.5 |
| Protein (g) | 8.5 |
| Total Salt (g) | 1.5 |
| Sodium (Na) (mg) | 600 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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