Seeded Wholemeal Loaf
Item No.
13873
A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
Description
A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
Specifications
| Ingredients declaration | WHEAT flour, water, RYE flour, baking mix 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, WHEAT gluten, dextrose, skimmed MILK powder, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, pregelatinized WHEAT flour, roasted RYE flour, WHEY powder, sugar, vegetable oils - rapeseed and palm, salt, flavouring, colour E160a, emulsifiers E472e, E471 and E322, acidity regulators E330 and E262, antioxidant E300. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, ALMONDS, HAZELNUTS, PECAN NUTS, LUPINE products. |
| Packing quantity | 10 |
| Weight per each | 510g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1111 |
| Energy (kcal) | 263 |
| Total Fat (g) | 3.7 |
| - Saturated (g) | 0.5 |
| Available Carbohydrate (g) | 48 |
| - Sugar (g) | 1.9 |
| Protein (g) | 7 |
| Total Salt (g) | 1.5 |
| Sodium (Na) (mg) | 600 |
Reviews (0)
There are no reviews yet.
