Shepherd's Loaf
Item No.
215178
A rustic artisan sourdough loaf, made with potatoes and cottage cheese
Description
A rustic artisan sourdough loaf, made with potatoes and cottage cheese
Specifications
| Packing quantity | 12 |
| Weight per each | 500g |
| Energy per unit (kcal) | 1165 |
| Ingredients declaration | WHEAT flour, water, potatoes, RYE flour, cottage CHEESE, dried RYE wholemeal sour dough, skimmed MILK powder, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, emulsifier (E 471), flour treating agent (E 300, E 920), stabilizer (E 450), anti |
| Allergens | For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Soya, EGGS, Nuts. |
| Preparation guidelines | Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed! |
| Shelflifeafterbaking/defrost/opening | 1 day |
| Nutritional Values | per 100g |
| Energy (kJ) | 985 |
| Energy (kcal) | 233 |
| Total Fat (g) | 1.1 |
| - Saturated (g) | 0.5 |
| Available Carbohydrate (g) | 46.2 |
| - Sugar (g) | 2.2 |
| Dietary Fibre (g) | 3 |
| Protein (g) | 7.8 |
| Total Salt (g) | 1.4 |
| Sodium (Na) (mg) | 560 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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