Spelt Bread With Sprouted Rye

Item No. 835164
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A natural rye sourdough spelt bread enriched with nutritious spelt grains and sprouted rye. This rustic stone baked spelt bread is finished with a top cut and flour dusted.
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Description
A natural rye sourdough spelt bread enriched with nutritious spelt grains and sprouted rye. This rustic stone baked spelt bread is finished with a top cut and flour dusted.
Specifications
Ingredients declaration water, WHEAT flour, RYE flour, 6% SPELT grains, WHEAT bran, WHEAT GLUTEN, 5% sprouted malted RYE grains, iodised salt, yeast, roasted malted BARLEY flour, WHEAT fibre, malted WHEAT flour.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds and soya.
Preparation guidelines Defrost at room temperature for 90 min.; bake for 10-12 min at 190-200°C; steam for 5 sec.
Packing quantity 12
Weight per each 450g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 891
Energy (kcal) 211
Total Fat (g) 1.1
- Saturated (g) 0.2
Available Carbohydrate (g) 41
- Sugar (g) 2
Dietary Fibre (g) 5.1
Protein (g) 7
Total Salt (g) 0.7
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