Spelt Farmers Bread

Item No. 204081
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A rustic multicereal bread made with wheat, spelt and barley flours.
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Description
A rustic multicereal bread made with wheat, spelt and barley flours.
Specifications
Ingredients declaration WHEAT flour, water, whole grain SPELT flour (11%), SPELT wholemeal flakes (8%), dried whole grain SPELT sour dough (1%), yeast, sunflower grains, BARLEY malt, iodized salt, dextrose, potato flakes, sugar, salt, thickener (E 412), YOGHURT powder, fructose, EGG white powder, apple fibers, apple powder, corn flour, rice flour, acidifier (E 296).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME, SOYA
Preparation guidelines Preheat the stove at 200°C. Take the products out of the packing and bake them for about 23-25 minutes.
Packing quantity 15
Weight per each 600g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1043
Energy (kcal) 247
Total Fat (g) 2.4
- Saturated (g) 0.3
Available Carbohydrate (g) 46.1
- Sugar (g) 4.2
Dietary Fibre (g) 3.9
Protein (g) 8.1
Total Salt (g) 1.5
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