Spelt Farmers Bread

Item No. 204081
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A rustic multicereal bread made with wheat, spelt and barley flours.
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Description
A rustic multicereal bread made with wheat, spelt and barley flours.
Specifications
Packing quantity 15
Weight per each 600g
Energy per unit (kcal) 1482
Ingredients declaration WHEAT flour, water, whole grain SPELT flour (11%), SPELT wholemeal flakes (8%), dried whole grain SPELT sour dough (1%), yeast, sunflower grains, BARLEY malt, iodized salt, dextrose, potato flakes, sugar, salt, thickener (E 412), YOGHURT powder, fructose,
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME, SOYA
Preparation guidelines Preheat the stove at 200°C. Take the products out of the packing and bake them for about 23-25 minutes.
Shelflifeafterbaking/defrost/opening 0
Nutritional Values per 100g
Energy (kJ) 1043
Energy (kcal) 247
Total Fat (g) 2.4
- Saturated (g) 0.3
Available Carbohydrate (g) 46.1
- Sugar (g) 4.2
Dietary Fibre (g) 3.9
Protein (g) 8.1
Total Salt (g) 1.5
Sodium (Na) (mg) 600
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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