Spelt Farmers Bread
Item No.
204081
A rustic multicereal bread made with wheat, spelt and barley flours.
Description
A rustic multicereal bread made with wheat, spelt and barley flours.
Specifications
| Packing quantity | 15 |
| Weight per each | 600g |
| Energy per unit (kcal) | 1482 |
| Ingredients declaration | WHEAT flour, water, whole grain SPELT flour (11%), SPELT wholemeal flakes (8%), dried whole grain SPELT sour dough (1%), yeast, sunflower grains, BARLEY malt, iodized salt, dextrose, potato flakes, sugar, salt, thickener (E 412), YOGHURT powder, fructose, |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME, SOYA |
| Preparation guidelines | Preheat the stove at 200°C. Take the products out of the packing and bake them for about 23-25 minutes. |
| Shelflifeafterbaking/defrost/opening | 0 |
| Nutritional Values | per 100g |
| Energy (kJ) | 1043 |
| Energy (kcal) | 247 |
| Total Fat (g) | 2.4 |
| - Saturated (g) | 0.3 |
| Available Carbohydrate (g) | 46.1 |
| - Sugar (g) | 4.2 |
| Dietary Fibre (g) | 3.9 |
| Protein (g) | 8.1 |
| Total Salt (g) | 1.5 |
| Sodium (Na) (mg) | 600 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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