Traditional Loaves

21 product(s) found
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800g Wholemeal Tin Loaf
Item No. 002
Wholemeal WHEAT Flour, Water, Yeast, Salt, Non- Hydrogenated Vegetable Oil (Rapeseed, Palm), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. 24 hours 16 No No No No No 993.7 225.6 3.16 0.46 38.08 2.47 7.5 9.97 0.953 381.2
Organic White Bloomer
Item No. 10031699
WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower, oil, salt, edible label (potato starch, water, olive oil, colouring E172, maltodextrin), flour treatment agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. 48h(Oncebaked) 14 450g No Yes Yes No No 1040 246 2.1 0.9 44.8 2.9 4.2 9.8 0.85 339
Bloomer Loaf
Item No. 1511
WHEAT Flour, Water, Yeast, Salt, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and/or seeds Oven bake - see below 48h 20 440g No Yes Yes No No 908 214 1.1 0.3 43 1 1.6 8.1 0.9 360
Poppy Seed Bloomer Loaf
Item No. 1566
WHEAT Flour, Water, Yeast, Poppy Seeds (1%), Salt, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and/or seeds Oven bake - see below 24h 20 440g No Yes Yes No No 908 214 1.5 0.3 42.1 1 1.7 8.1 0.9 360
Baltic Loaf With Poppy Seeds
Item No. 210385
WHEAT flour, water, WHEAT sour dough (16,4%) (WHEAT flour, water, iodized salt), yeast, RYE flour, iodized salt, poppy seed (0,8%) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SESAME, SOYA, BARLEY, OATS, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 180°C. Take the products out of the packing and bake them for about 17-19 minutes. Do not refreeze once thawed! 12hours 10 600g No Yes Yes No No 1116 263 1.2 0.2 52.8 0.9 3.3 8.7 1.6
Baltic Loaf
Item No. 210386
WHEAT flour, water, WHEAT sour dough (16,7%) (WHEAT flour, water, iodized salt), yeast, RYE flour, iodized salt For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 180°C. Take the products out of the packing and bake them for about 17-19 minutes. Do not refreeze once thawed! 12hours 10 600g No Yes Yes No No 1122 265 0.8 0.2 53.9 0.9 3.2 8.7 1.6
Organic Brown Bloomer
Item No. 2203
wholemeal WHEAT flour, water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), yeast, sunflower oil, salt, WHEAT flour, BARLEY malt flour, edible label (potato starch, water, olive oil, colouring E172, maltodextrin), flour treatment agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. 48h(Oncebaked) 14 450g No Yes Yes No No 1015 240 2.5 1 41.8 2.8 5.4 9.9 0.88 352
Tiger Bread X 12
Item No. 2907A
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Remove all packaging. For best results bake from frozen, place in the centre of preheated oven, around 22min at 210C. Might vary depending oven used. 24h 12 400g No Yes Yes No No 1061 250 1.2 0.3 49.5 2.9 2.3 9.2 1.01 404
White Split Tin Loaf
Item No. 358
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Vegetable Oil (Rapeseed, Palm), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - E472e), Flour Treatment Agent (Ascorbic Acid - E300), Carrier (Calcium Sulphate - E516) For allergens, including cereals containing gluten, see ingredients in CAPITALS. Refresh bake required - see below 24h 16 880g No Yes Yes No No 1107 261 1.6 0.3 53.6 1 2.2 8.1 1.008 403.2
Wholemeal Tin Loaf
Item No. 450834
Wholemeal WHEAT Flour, Water, Yeast, Salt, Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate,Iron, Niacin, Thiamine), Palm Oil, Flour Treatment Agent (Ascorbic Acid (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Defrost & bake off required (see below) 24h 25 465g No Yes Yes No No 999 236 2.03 0.23 41.1 3.57 5.63 10.57 0.89 350
Poppy Vienna Loaf
Item No. 450901
WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten,Flour Treatment Agent (E300 Ascorbic Acid). Topping: Poppy Seeds ( 1%) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts(almonds, walnuts, pecans, hazelnuts, cashews) and sesame seeds As above 6-8h 22 460g No Yes Yes No No 960 226 0.9 0.13 45.9 2.7 1.8 7.81 0.828 326
Plain Vienna Loaf
Item No. 450902
WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten ,Flour Treatment Agent (E300 Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts(almonds, walnuts, pecans, hazelnuts, cashews) and sesame seeds As above 6-8h 22 410g No Yes Yes No No 964 227 0.8 0.13 46.7 2.8 1.3 7.71 0.825 325
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