Traditional Loaves

16 product(s) found
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Organic White Bloomer
Item No. 10031699
14 450g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower, oil, salt, edible label (potato starch, water, olive oil, colouring E172, maltodextrin), flour treatment agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. 48h(Oncebaked) 1040 246 2.1 0.9 44.8 2.9 4.2 9.8 0.85 339 No Yes No Yes No
Bloomer Loaf
Item No. 1511
20 440g WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of barley Oven bake - see below 48h 905 213 0.9 0.1 42.6 0.9 1.6 8 0.8 320 No Yes No Yes No
Poppy Seed Bloomer Loaf
Item No. 1566
20 440g WHEAT Flour, Water, Yeast, Poppy Seeds (1%), Salt, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and/or seeds Oven bake - see below 24h 908 214 1.5 0.3 42.1 1 1.7 8.1 0.9 360 No Yes No Yes No
Baltic Loaf With Poppy Seeds
Item No. 210385
10 600g WHEAT flour, water, WHEAT sour dough (16,4%) (WHEAT flour, water, iodized salt), yeast, RYE flour, iodized salt, poppy seed (0,8%) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SESAME, SOYA, BARLEY, OATS, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 180°C. Take the products out of the packing and bake them for about 17-19 minutes. Do not refreeze once thawed! 12hours 1116 263 1.2 0.2 52.8 0.9 3.3 8.7 1.6 No Yes No Yes No
Baltic Loaf
Item No. 210386
10 600g WHEAT flour, water, WHEAT sour dough (16,7%) (WHEAT flour, water, iodized salt), yeast, RYE flour, iodized salt For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 180°C. Take the products out of the packing and bake them for about 17-19 minutes. Do not refreeze once thawed! 12hours 1122 265 0.8 0.2 53.9 0.9 3.2 8.7 1.6 No Yes No Yes No
Organic Brown Bloomer
Item No. 2203
14 450g wholemeal WHEAT flour, water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), yeast, sunflower oil, salt, WHEAT flour, BARLEY malt flour, edible label (potato starch, water, olive oil, colouring E172, maltodextrin), flour treatment agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. 48h(Oncebaked) 1015 240 2.5 1 41.8 2.8 5.4 9.9 0.88 352 No Yes No Yes No
Tiger Bread
Item No. 2907A
12 400g Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Remove all packaging. For best results bake from frozen, place in the centre of preheated oven, around 22min at 210C. Might vary depending oven used. 24h 1061 250 1.2 0.3 49.5 2.9 2.3 9.2 1.01 404 No Yes No Yes No
Poppy Vienna Loaf
Item No. 450901
22 460g WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten,Flour Treatment Agent (Ascorbic Acid). Topping: Poppy Seeds ( 1%) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 13 minutes at 200 degrees celsius 24H 1019 241 1.4 0.2 47.2 4 3.4 8.1 1.2 No Yes No Yes No
Plain Vienna Loaf
Item No. 450902
22 410g WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten ,Flour Treatment Agent (E300 Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts(almonds, walnuts, pecans, hazelnuts, cashews) and sesame seeds As above 6-8h 964 227 0.8 0.13 46.7 2.8 1.3 7.71 0.825 325 No Yes No Yes No
Tiger Bread
Item No. 451558A
9 800g Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates). Contains cereals including gluten (WHEAT). May contain traces of eggs, soya and milk For best results bake from frozen, place in the centre of preheated oven. Bake for 12 minutes at 200°C or until golden brown 24H 1061 250 1.2 0.3 49.5 2.9 2.3 9.2 1.01 404 No Yes No Yes No
White Tin Loaf
Item No. GYA00191
10 400 WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day 1054 249 1.7 0.5 48.6 2.7 2.2 8.8 0.68 272 No Yes No Yes No
Large White Split Tin Loaf
Item No. GYA00192
12 800 Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. 1 day 1054 249 1.7 0.5 48.6 2.7 2.2 8.8 0.68 272 No Yes No Yes No
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