Description
Plain White Bloomer Part Baked
Specifications
| Ingredients declaration | WHEAT Flour, Water, Yeast, Salt, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and/or seeds |
| Preparation guidelines | Oven bake - see below |
| Shelflifeafterbaking/defrost/opening | 48h |
| Packing quantity | 20 |
| Weight per each | 440g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 908 |
| Energy (kcal) | 214 |
| Total Fat (g) | 1.1 |
| - Saturated (g) | 0.3 |
| Available Carbohydrate (g) | 43 |
| - Sugar (g) | 1 |
| Dietary Fibre (g) | 1.6 |
| Protein (g) | 8.1 |
| Total Salt (g) | 0.9 |
| Sodium (Na) (mg) | 360 |
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