Specifications
Packing quantity | 22 |
Weight per each | 460g |
Energy per unit (kcal) | 1108.6 |
Ingredients declaration | WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten,Flour Treatment Agent (Ascorbic Acid). Topping: Poppy Seeds ( 1%) |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
Preparation guidelines | Bake for 13 minutes at 200 degrees celsius |
Shelflifeafterbaking/defrost/opening | 24H |
Nutritional Values | per 100g |
Energy (kJ) | 1019 |
Energy (kcal) | 241 |
Total Fat (g) | 1.4 |
- Saturated (g) | 0.2 |
Available Carbohydrate (g) | 47.2 |
- Sugar (g) | 4 |
Dietary Fibre (g) | 3.4 |
Protein (g) | 8.1 |
Total Salt (g) | 1.2 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | Yes |
Halal Certified | No |
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