Specifications
| Packing quantity | 22 |
| Weight per each | 460g |
| Energy per unit (kcal) | 1108.6 |
| Ingredients declaration | WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten,Flour Treatment Agent (Ascorbic Acid). Topping: Poppy Seeds ( 1%) |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Bake for 13 minutes at 200 degrees celsius |
| Shelflifeafterbaking/defrost/opening | 24H |
| Nutritional Values | per 100g |
| Energy (kJ) | 1019 |
| Energy (kcal) | 241 |
| Total Fat (g) | 1.4 |
| - Saturated (g) | 0.2 |
| Available Carbohydrate (g) | 47.2 |
| - Sugar (g) | 4 |
| Dietary Fibre (g) | 3.4 |
| Protein (g) | 8.1 |
| Total Salt (g) | 1.2 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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