Wholemeal Tin Loaf

Item No. GYA00193
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Wholemeal Tin Loaf with a slightly domed top
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Wholemeal Tin Loaf with a slightly domed top
Packing quantity 10
Weight per each 400g
Energy per unit (kcal) 940
Ingredients declaration Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1.
Shelflifeafterbaking/defrost/opening 1 day
Nutritional Values per 100g
Energy (kJ) 990
Energy (kcal) 235
Total Fat (g) 2.7
- Saturated (g) 0.6
Available Carbohydrate (g) 38.2
- Sugar (g) 4.3
Dietary Fibre (g) 6.5
Protein (g) 11.1
Total Salt (g) 0.9
Sodium (Na) (mg) 360
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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