Wholemeal Tin Loaf
Item No.
GYA00193
Wholemeal Tin Loaf with a slightly domed top
Description
Wholemeal Tin Loaf with a slightly domed top
Specifications
| Packing quantity | 10 |
| Weight per each | 400g |
| Energy per unit (kcal) | 940 |
| Ingredients declaration | Wholemeal WHEAT Flour, Water, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, WHEAT Gluten, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. |
| Shelflifeafterbaking/defrost/opening | 1 day |
| Nutritional Values | per 100g |
| Energy (kJ) | 990 |
| Energy (kcal) | 235 |
| Total Fat (g) | 2.7 |
| - Saturated (g) | 0.6 |
| Available Carbohydrate (g) | 38.2 |
| - Sugar (g) | 4.3 |
| Dietary Fibre (g) | 6.5 |
| Protein (g) | 11.1 |
| Total Salt (g) | 0.9 |
| Sodium (Na) (mg) | 360 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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