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White Floured Bap 5"
Item No. 20206
48 89g WHEAT Flour (Calcium, Iron, Niacin. Thiamin), Water, Non-hydrogenated Vegetable Oil (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds. Preparation Instructions:To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. As an alternative, microwave product from frozen on full power for 30 seconds (600W), changing theposition of the 4Days 1068 253 4.4 0.4 42.7 2 8.6 4.1 1 400 No Yes No Yes Yes
Scotch Morning Roll
Item No. 3070
60 57g WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Yeast, Shortening [Palm and Rapeseed Oils, Emulsifier (E471)], Flour Improver [SOYA Flour, Firming Agent (E516), Emulsifier (E472e), WHEAT Flour, Palm Oil, Rapeseed Oil, Flour Treatment Agent (E300)], Salt, Invert Sugars, Malt Extract (BARLEY), For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Sesame and Nuts (Almonds, Pecans). Handling Instructions from Frozen: Remove required amount from all packaging and allow to thaw in a cool dry place for approximately 1 Hour. Store covered for maximum of 48 hours 2DaysCovered 1149 272 2.5 0.8 50 3.4 3 10.9 1.1 440 No Yes No Yes No
Batched Crusty Rolls
Item No. 450842
72 91g WHEAT flour, water, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT GLUTEN, RYE flour (pre gelatinized), vegetable oil (rape seed), flour treatment agent (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts(Almonds, hazelnut, walnut cashew) and sesame seeds. All Appliances may vary the following are Guideline only. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 12-14 minutes. For a s 1day,selltheproductatsamedayasbakedoff 996 235 1.1 0.4 46.8 2.7 2.5 8.2 0.855 342 No Yes No Yes No
White Deli Roll (19 Cm)
Item No. 5239
48 95g WHEAT Flour (with Calcium, Iron, Thiamin, Niacin), Water, WHEAT Semolina, Sugar, Yeast, Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers: E472e (Diacetyltartaric Acid Esters of Mono- and Diglycerides), E471 (Mono- and Diglycerides of Fatty Acids), Flavour Enhancer: E508 (Potassium Chloride), Dried RYE Sourdough, Dextrose, Preservative: E282 (Calcium Propionate), Antioxidant: E300 (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, eggs and sesame seeds. To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. Once thawed, store in a cool dry place in a sealed bag and use within 4 days 4Days 1140 270 4.8 1.8 47 4.6 2.3 8.5 0.89 356 No Yes No Yes Yes
Large Traditional Breakfast Muffin
Item No. 5253
24 110g Wheat flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient 3days 1055 249 2.7 1.48 46.8 4.6 2.7 9.37 1.075 430 No Yes No Yes No
Brown Batched Crusty Rolls
Item No. 6563
120 91g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, yeast, WHEAT GLUTEN, salt, RYE flour, emulsifier E472e, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg, Milk. Defrost & bake off required (see below) 6-8h 1036 244 0.9 0.2 47 3.5 3.2 10 0.91 364 No Yes No Yes No
Traditional Breakfast Muffin
Item No. 6946
40 80g WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Thoroughly defrost and store at ambient 3days 1137 269 4.3 2 49.8 3.8 2.3 10 1 400 No Yes No No No
Flour Dusted Sub Roll 8"
Item No. 832720
36 95g WHEAT Flour (fortified with: calcium, iron, niacin (B3) and thiamin (B1)), Water, Rapeseed Oil, Yeast, Salt, Flour Treatment Agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other CEREALS, MILK and EGG. Thaw and Serve. Defrost 19-23C 3hrs 72h 1218 288 4.4 0.5 51.9 0.4 2.4 9 0.79 310 No Yes No Yes No
Brown Seeded Bap
Item No. BBAP
24 100g WHEAT flour (calcium carbonate, Iron, niacin, thiamin), water, 10% malted grain mix (malted WHEAT flakes, malted BARLEY flour, WHEAT GLUTEN, malted WHEAT flour), 9% seed mix (brown linseeds, WHEAT FLAKES, kibbled RYE, sunflower seeds, jumbo OATS, golden linseeds), yeast, rapeseed oil, dextrose, salt, potato dextrin, palm oil, flour treatment agent E300, preservative E260. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SESAME and SOYA. Store at -18°C or colder. Defrost 1-2 hours at room temperature. Once defrosted use within 24 hours. Once defrosted do not re-freeze. Thaw & Serve 24h 1267 300 4.9 0.6 51.5 8.8 5.7 9.7 1 No Yes No Yes No
Pain Sandwich Fully Bake
Item No. BFSW
50 80g WHEAT Flour, Water, Salt, WHEAT GLUTEN, Flour Treatment Agent E300, Dextrose, Yeast, Malted WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almond, hazelnut, walnut, cashew, pecan) 1 day 1159 273 1.4 0.3 54.8 3.8 2.9 8.9 0.9 No Yes No Yes No
Petit Pain Long
Item No. LDP2
120 90g WHEAT Flour, Water, Salt, Yeast, WHEAT GLUTEN, Flour Treatment Agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts 1 day 1139 269 1 0.2 55.8 3.8 3.2 8.6 0.6 No Yes No Yes No
White Bap 100g X 24
Item No. WBAP
24 95g Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Yeast, Salt, Dextrose, Sugar, SOYA Flour, WHEAT Gluten, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Thoroughly defrost and store at ambient, use within 3 days. Once defrosted do not re-freeze. 3days 959 226 3.6 1.5 43.5 2 1.9 7.5 0.8 300 No Yes No Yes No
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