Traditional Rolls
White Floured Bap 5"
Item No.
20206
48
89g
212.71
WHEAT Flour (Calcium, Iron, Niacin. Thiamin), Water, Non-hydrogenated Vegetable Oil (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds.
Preparation Instructions:To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. As an alternative, microwave product from frozen on full power for 30 seconds (600W), changing theposition of the
4Days
per 100g
1068
253
4.4
0.4
42.7
2
8.6
4.1
1
400
No
Yes
No
Yes
Yes
Scotch Morning Roll
Item No.
3070
60
57g
155.04
WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Yeast, Shortening [Palm and Rapeseed Oils, Emulsifier (E471)], Flour Improver [SOYA Flour, Firming Agent (E516), Emulsifier (E472e), WHEAT Flour, Palm Oil, Rapeseed Oil, Flour Treatment Agent (E300)], Salt, Invert Sugars, Malt Extract (BARLEY),
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Sesame and Nuts (Almonds).
Handling Instructions from Frozen: Remove required amount from all packaging and allow to thaw in a cool dry place for approximately 1 Hour. Store covered for maximum of 48 hours
2DaysCovered
per 100g
1149
272
2.5
0.8
50
3.4
3
10.9
1.1
440
No
Yes
No
Yes
No
Batched Crusty Rolls
Item No.
450842
72
91g
213.85
WHEAT flour, water, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT GLUTEN, RYE flour (pre gelatinized), vegetable oil (rape seed), flour treatment agent (ascorbic acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts(Almonds, hazelnut, walnut cashew) and sesame seeds.
All Appliances may vary the following are Guideline only. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 12-14 minutes. For a s
1day,selltheproductatsamedayasbakedoff
per 100g
996
235
1.1
0.4
46.8
2.7
2.5
8.2
0.855
342
No
Yes
No
Yes
No
Large Traditional Breakfast Muffin
Item No.
5253
24
110g
273.9
Wheat flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient
3days
per 100g
1055
249
2.7
1.48
46.8
4.6
2.7
9.37
1.075
430
No
Yes
No
Yes
No
Brown Batched Crusty Rolls
Item No.
6563
120
91g
222.04
WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, yeast, WHEAT GLUTEN, salt, RYE flour, emulsifier E472e, flour treatment agent E300.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg, Milk.
Defrost & bake off required (see below)
6-8h
per 100g
1036
244
0.9
0.2
47
3.5
3.2
10
0.91
364
No
Yes
No
Yes
No
Traditional Breakfast Muffin
Item No.
6946
40
80g
215.2
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Thoroughly defrost and store at ambient
3days
per 100g
1137
269
4.3
2
49.8
3.8
2.3
10
1
400
No
Yes
No
No
No
Flour Dusted Sub Roll 8"
Item No.
832720
36
95g
273.6
WHEAT Flour (fortified with: calcium, iron, niacin (B3) and thiamin (B1)), Water, Rapeseed Oil, Yeast, Salt, Flour Treatment Agent E300
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other CEREALS, MILK and EGG.
Thaw and Serve. Defrost 19-23C 3hrs
72h
per 100g
1218
288
4.4
0.5
51.9
0.4
2.4
9
0.79
310
No
Yes
No
Yes
No
5" White Floured Roll
Item No.
S3363
24
95g
240.35
Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented WHEAT Flour, Rapeseed Oil, Salt, Yeast, Dried Durum WHEAT Sourdough (Durum Wheat Flour, Water), Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid.
For allergens, please see ingredients marked in CAPITALS. May contain traces of milk and egg
Fully defrost product before use. Use within 3 days. Recommended to toast products for 1-2 mins
3 Days
per 100g
1075
253
2.8
0.5
52.1
0.4
2.9
8
1.35
540
No
Yes
No
Yes
No