12 product(s) found
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White Floured Bap 5"
Item No. 20206
WHEAT Flour (Calcium, Iron, Niacin. Thiamin), Water, Non-hydrogenated Vegetable Oil (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds. Preparation Instructions:To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. As an alternative, microwave product from frozen on full power for 30 seconds (600W), changing theposition of the 48 89g No Yes Yes Yes No 1068 253 4.4 0.4 42.7 2 8.6 4.1 1 400
Scotch Morning Roll
Item No. 3070
Fortified WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Yeast, Shortening [Palm and Rapeseed Oils, Emulsifier (E471)], SOYA Flour, Salt, Invert Sugars, Malt Extract (BARLEY), Emulsifier (E472e), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts (Almonds). Handling Instructions from Frozen: Remove required amount from all packaging and allow to thaw in a cool dry place for approximately 1 Hour. Store covered for maximum of 48 hours 60 57g No Yes Yes No No 996 235 2.2 0.6 46.4 1.9 1.8 7.4 1.2 480
Batched Crusty Rolls
Item No. 450842
WHEAT flour, water, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT GLUTEN, RYE flour (pre gelatinized), vegetable oil (rape seed), flour treatment agent (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, soya, nuts(Almonds, hazelnut, walnut cashew) and sesame seeds. All Appliances may vary the following are Guideline only. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 12-14 minutes. For a s 72 91g No Yes Yes No No 996 235 1.1 0.4 46.8 2.7 2.5 8.2 0.855 342
White Deli Roll (19 Cm)
Item No. 5239
WHEAT Flour (Calcium, Iron, Thiamin, Niacin), Water, WHEAT Semolina, Sugar, Yeast, Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers: (E472e Mono- and di-acetyitartaric acid esters of mono- and di-glycerides of fatty acids, E471 Mono- and di-glycerides of fatty acids), Flavour Enhancer: (E508 Potassium Chloride), Dried RYE Sourdough, Dextrose, Preservative: (E282 Calcium Propionate), Antioxidant: (E300 Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds. To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. Once thawed, store in a cool dry place in a sealed bag and use within 4 days 48 95g No Yes Yes Yes No 1140 270 4.8 1.78 47 4.6 8.5 2.3 0.89 356
Large Traditional Breakfast Muffin
Item No. 5253
Wheat flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient 24 110g No Yes Yes No No 1055 249 2.7 1.48 46.8 4.6 2.7 9.37 1.075 430
Brown Batched Crusty Rolls
Item No. 6563
WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, yeast, WHEAT GLUTEN, salt, RYE flour, emulsifier E472e, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg, Milk. Defrost & bake off required (see below) 120 91g No Yes Yes No No 1036 244 0.9 0.2 47 3.5 3.2 10 0.91 364
Traditional Breakfast Muffin
Item No. 6946
Wheat flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. Thoroughly defrost and store at ambient 40 80g No Yes Yes No No 1055 249 2.7 1.48 46.8 4.6 9.37 2.7 1.075 430
Flour Dusted Sub Roll 8"
Item No. 832720
WHEAT Flour (fortified with: calcium, iron, niacin (B3) and thiamin (B1)), Water, Rapeseed Oil, Yeast, Salt, Flour Treatment Agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other CEREALS, MILK and EGG. Thaw and Serve. Defrost 19-23C 3hrs 36 95g No Yes Yes No No 1218 288 4.4 0.5 51.9 0.4 2.4 9 0.79 310
Brown Seeded Bap
Item No. BBAP
WHEAT flour (calcium carbonate, Iron, niacin, thiamin), water, 10% malted grain mix (malted WHEAT flakes, malted BARLEY flour, WHEAT GLUTEN, malted WHEAT flour), 9% seed mix (brown linseeds, WHEAT FLAKES, kibbled RYE, sunflower seeds, jumbo OATS, golden linseeds), yeast, rapeseed oil, dextrose, salt, potato dextrin, palm oil, flour treatment agent E300, preservative E260. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK. Store at -18°C or colder. Defrost 1-2 hours at room temperature. Once defrosted use within 24 hours. Once defrosted do not re-freeze. Thaw & Serve 24 100g No Yes Yes No No 1267 300 4.9 0.6 51.5 8.8 5.7 9.7 1
Pain Sandwich Fully Bake
Item No. BFSW
WHEAT Flour, Water, Salt, WHEAT GLUTEN, Flour Treatment Agent E300, Dextrose, Yeast, Malted WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almond, hazelnut, walnut, cashew, pecan) and sesame seeds. 50 80g No Yes Yes No No 1159 273 1.4 0.3 54.8 3.8 2.9 8.9 0.9
Petit Pain Long
Item No. LDP2
WHEAT Flour, Water, Salt, Yeast, WHEAT GLUTEN, Flour Treatment Agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts(almonds, walnuts, pecans, hazelnuts, cashews) and sesame seeds. 120 90g No Yes Yes No No 1139 269 1 0.2 55.8 3.8 3.2 8.6 0.6
White Bap 100g X 24
Item No. WBAP
Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Yeast, Salt, Dextrose, Sugar, SOYA Flour, WHEAT Gluten, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Thoroughly defrost and store at ambient, use within 3 days. Once defrosted do not re-freeze. 24 95g No Yes Yes No No 959 226 3.6 1.5 43.5 2 1.9 7.5 0.8 300
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