Traditional Rolls

48 89g WHEAT Flour (Calcium, Iron, Niacin. Thiamin), Water, Non-hydrogenated Vegetable Oil (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds. Preparation Instructions:To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. As an alternative, microwave product from frozen on full power for 30 seconds (600W), changing theposition of the 4Days 1068 253 4.4 0.4 42.7 2 8.6 4.1 1 400 No Yes No Yes Yes

60 57g WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Yeast, Shortening [Palm and Rapeseed Oils, Emulsifier (E471)], Flour Improver [SOYA Flour, Firming Agent (E516), Emulsifier (E472e), WHEAT Flour, Palm Oil, Rapeseed Oil, Flour Treatment Agent (E300)], Salt, Invert Sugars, Malt Extract (BARLEY), For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Sesame and Nuts (Almonds, Pecans). Handling Instructions from Frozen: Remove required amount from all packaging and allow to thaw in a cool dry place for approximately 1 Hour. Store covered for maximum of 48 hours 2DaysCovered 1149 272 2.5 0.8 50 3.4 3 10.9 1.1 440 No Yes No Yes No

72 91g WHEAT flour, water, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT GLUTEN, RYE flour (pre gelatinized), vegetable oil (rape seed), flour treatment agent (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts(Almonds, hazelnut, walnut cashew) and sesame seeds. All Appliances may vary the following are Guideline only. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 12-14 minutes. For a s 1day,selltheproductatsamedayasbakedoff 996 235 1.1 0.4 46.8 2.7 2.5 8.2 0.855 342 No Yes No Yes No

48 95g WHEAT Flour (with Calcium, Iron, Thiamin, Niacin), Water, WHEAT Semolina, Sugar, Yeast, Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers: E472e (Diacetyltartaric Acid Esters of Mono- and Diglycerides), E471 (Mono- and Diglycerides of Fatty Acids), Flavour Enhancer: E508 (Potassium Chloride), Dried RYE Sourdough, Dextrose, Preservative: E282 (Calcium Propionate), Antioxidant: E300 (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, eggs and sesame seeds. To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. Once thawed, store in a cool dry place in a sealed bag and use within 4 days 4Days 1140 270 4.8 1.8 47 4.6 2.3 8.5 0.89 356 No Yes No Yes Yes

24 110g Wheat flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient 3days 1055 249 2.7 1.48 46.8 4.6 2.7 9.37 1.075 430 No Yes No Yes No

120 91g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, yeast, WHEAT GLUTEN, salt, RYE flour, emulsifier E472e, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg, Milk. Defrost & bake off required (see below) 6-8h 1036 244 0.9 0.2 47 3.5 3.2 10 0.91 364 No Yes No Yes No

40 80g WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Thoroughly defrost and store at ambient 3days 1137 269 4.3 2 49.8 3.8 2.3 10 1 400 No Yes No No No

36 95g WHEAT Flour (fortified with: calcium, iron, niacin (B3) and thiamin (B1)), Water, Rapeseed Oil, Yeast, Salt, Flour Treatment Agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other CEREALS, MILK and EGG. Thaw and Serve. Defrost 19-23C 3hrs 72h 1218 288 4.4 0.5 51.9 0.4 2.4 9 0.79 310 No Yes No Yes No

24 100g WHEAT flour (calcium carbonate, Iron, niacin, thiamin), water, 10% malted grain mix (malted WHEAT flakes, malted BARLEY flour, WHEAT GLUTEN, malted WHEAT flour), 9% seed mix (brown linseeds, WHEAT FLAKES, kibbled RYE, sunflower seeds, jumbo OATS, golden linseeds), yeast, rapeseed oil, dextrose, salt, potato dextrin, palm oil, flour treatment agent E300, preservative E260. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SESAME and SOYA. Store at -18°C or colder. Defrost 1-2 hours at room temperature. Once defrosted use within 24 hours. Once defrosted do not re-freeze. Thaw & Serve 24h 1267 300 4.9 0.6 51.5 8.8 5.7 9.7 1 No Yes No Yes No

24 95g Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented WHEAT Flour, Rapeseed Oil, Salt, Yeast, Dried Durum WHEAT Sourdough (Durum Wheat Flour, Water), Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid. For allergens, please see ingredients marked in CAPITALS. May contain traces of milk and egg Fully defrost product before use. Use within 3 days. Recommended to toast products for 1-2 mins 3 Days 1075 253 2.8 0.5 52.1 0.4 2.9 8 1.35 540 No Yes No Yes No