Traditional Rolls

70 90g No No No No No

48 89g 212.71 WHEAT Flour (Calcium, Iron, Niacin. Thiamin), Water, Non-hydrogenated Vegetable Oil (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds. Preparation Instructions:To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. As an alternative, microwave product from frozen on full power for 30 seconds (600W), changing theposition of the 4Days per 100g 1068 253 4.4 0.4 42.7 2 8.6 4.1 1 400 No Yes No Yes Yes

60 57g 155.04 WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Yeast, Shortening [Palm and Rapeseed Oils, Emulsifier (E471)], Flour Improver [SOYA Flour, Firming Agent (E516), Emulsifier (E472e), WHEAT Flour, Palm Oil, Rapeseed Oil, Flour Treatment Agent (E300)], Salt, Invert Sugars, Malt Extract (BARLEY), For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Sesame and Nuts (Almonds). Handling Instructions from Frozen: Remove required amount from all packaging and allow to thaw in a cool dry place for approximately 1 Hour. Store covered for maximum of 48 hours 2DaysCovered per 100g 1149 272 2.5 0.8 50 3.4 3 10.9 1.1 440 No Yes No Yes No

72 91g 213.85 WHEAT flour, water, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT GLUTEN, RYE flour (pre gelatinized), vegetable oil (rape seed), flour treatment agent (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts(Almonds, hazelnut, walnut cashew) and sesame seeds. All Appliances may vary the following are Guideline only. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 12-14 minutes. For a s 1day,selltheproductatsamedayasbakedoff per 100g 996 235 1.1 0.4 46.8 2.7 2.5 8.2 0.855 342 No Yes No Yes No

24 110g 273.9 Wheat flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient 3days per 100g 1055 249 2.7 1.48 46.8 4.6 2.7 9.37 1.075 430 No Yes No Yes No

120 91g 222.04 WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, yeast, WHEAT GLUTEN, salt, RYE flour, emulsifier E472e, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg, Milk. Defrost & bake off required (see below) 6-8h per 100g 1036 244 0.9 0.2 47 3.5 3.2 10 0.91 364 No Yes No Yes No

40 80g 215.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Thoroughly defrost and store at ambient 3days per 100g 1137 269 4.3 2 49.8 3.8 2.3 10 1 400 No Yes No No No

36 95g 273.6 WHEAT Flour (fortified with: calcium, iron, niacin (B3) and thiamin (B1)), Water, Rapeseed Oil, Yeast, Salt, Flour Treatment Agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other CEREALS, MILK and EGG. Thaw and Serve. Defrost 19-23C 3hrs 72h per 100g 1218 288 4.4 0.5 51.9 0.4 2.4 9 0.79 310 No Yes No Yes No

24 95g 240.35 Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented WHEAT Flour, Rapeseed Oil, Salt, Yeast, Dried Durum WHEAT Sourdough (Durum Wheat Flour, Water), Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid. For allergens, please see ingredients marked in CAPITALS. May contain traces of milk and egg Fully defrost product before use. Use within 3 days. Recommended to toast products for 1-2 mins 3 Days per 100g 1075 253 2.8 0.5 52.1 0.4 2.9 8 1.35 540 No Yes No Yes No