Large Traditional Breakfast Muffin

Item No. 5253
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Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.
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Description
Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.
Specifications
Ingredients declaration Wheat flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient
Shelflifeafterbaking/defrost/opening 3days
Packing quantity 24
Weight per each 110g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1055
Energy (kcal) 249
Total Fat (g) 2.7
- Saturated (g) 1.48
Available Carbohydrate (g) 46.8
- Sugar (g) 4.6
Dietary Fibre (g) 2.7
Protein (g) 9.37
Total Salt (g) 1.075
Sodium (Na) (mg) 430
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