Traditional Breakfast Muffin

Item No. 6946
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Regular sized muffin version of a true English breakfast favourite.
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Description
Regular sized muffin version of a true English breakfast favourite.
Specifications
Ingredients declaration Wheat flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines Thoroughly defrost and store at ambient
Shelflifeafterbaking/defrost/opening 3days
Packing quantity 40
Weight per each 80g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1055
Energy (kcal) 249
Total Fat (g) 2.7
- Saturated (g) 1.48
Available Carbohydrate (g) 46.8
- Sugar (g) 4.6
Dietary Fibre (g) 9.37
Protein (g) 2.7
Total Salt (g) 1.075
Sodium (Na) (mg) 430
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