Traditional Breakfast Muffin
Item No.
6946
Regular sized muffin version of a true English breakfast favourite.
Description
Regular sized muffin version of a true English breakfast favourite.
Specifications
| Packing quantity | 40 |
| Weight per each | 80g |
| Energy per unit (kcal) | 215.2 |
| Ingredients declaration | WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, Wheat Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Preparation guidelines | Thoroughly defrost and store at ambient |
| Shelflifeafterbaking/defrost/opening | 3days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1137 |
| Energy (kcal) | 269 |
| Total Fat (g) | 4.3 |
| - Saturated (g) | 2 |
| Available Carbohydrate (g) | 49.8 |
| - Sugar (g) | 3.8 |
| Dietary Fibre (g) | 2.3 |
| Protein (g) | 10 |
| Total Salt (g) | 1 |
| Sodium (Na) (mg) | 400 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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