Bread No

125 35 / 35 / g 96.53 Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. afterbakingmax12hours per 100g 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 491.2 No Yes No No No

10 510g 1346.4 WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS. Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. 24h per 100g 1116 264 3.7 0.61 47 1.5 4.5 8.5 1.5 600 No Yes No No No

70 90g 247 WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat) n/a 1 day 1166 275 1.2 0.3 56.5 3.5 n/a 8.9 1.3 520 No Yes No No No

64 85g 259 WHEAT flour, water, sunflower oil, sugar, yeast, powdered EGG yolk, salt, WHEAT GLUTEN, colouring E160a (iii), malted WHEAT flour, flour treatment agent : E300, enzymes. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of SESAME and other sources of GLUTEN ( rye, barley, oat) Defrost in the room temperature for about 30 min 1 day 1286 305 7.7 1.07 49.2 5.8 n/a 8.2 1 400 No Yes No No No

40 120g 403 WHEAT flour, water, sunflower oil, sugar, yeast, powdered EGG yolk, salt, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent : E300, enzymes. Topping: Brown linseeds, SESAME seeds. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of other sources of GLUTEN ( rye, barley, oat) Defrost in the room temperature for about 30 min 1 day 1417 336 8.6 1.05 55.3 8.5 n/a 8.2 1.1 440 No Yes No No No

15 600g 1482 WHEAT flour, water, whole grain SPELT flour (11%), SPELT wholemeal flakes (8%), dried whole grain SPELT sour dough (1%), yeast, sunflower grains, BARLEY malt, iodized salt, dextrose, potato flakes, sugar, salt, thickener (E 412), YOGHURT powder, fructose, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them for about 23-25 minutes. 0 per 100g 1043 247 2.4 0.3 46.1 4.2 3.9 8.1 1.5 600 No Yes No No No

48 100g 220 WHEAT flour, water, RYE flour, yeast, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed! 12hours per 100g 931 220 1.3 0.3 43.3 1.6 2.7 7.3 1.35 540 No Yes No No No

48 100g 239 WHEAT flour, water, yeast, RYE flour, iodized salt (salt, potassium iodate), OAT grits, SESAME, linseed, WHEAT bran, WHEAT malt flour, sunflower grains, WHEAT GLUTEN, coarse RYE grains, WHEAT flakes, roasted BARLEY malt flour, BARLEY malt extract, flour t For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed! 12hours per 100g 1013 239 2.3 0.4 44.7 1.8 3.4 8.4 1.5 600 No Yes No No No

48 100g 249 WHEAT flour, water, RYE flour, OAT flakes, linseed, sunflower grains, SESAME, yeast, iodized salt (salt, potassium iodate), dried WHEAT sourdough, WHEAT GLUTEN, dextrose, olive oil extra virgin, acidity regulator (E 450), herbs/herbs extracts, BARLEY malt For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, NUTS, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them for about 8-10 minutes. 12hours per 100g 1052 249 4.1 0.6 43.1 1.6 3.6 8.2 1.3 520 No Yes No No No

12 500g 1165 WHEAT flour, water, potatoes, RYE flour, cottage CHEESE, dried RYE wholemeal sour dough, skimmed MILK powder, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, emulsifier (E 471), flour treating agent (E 300, E 920), stabilizer (E 450), anti For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Soya, EGGS, Nuts. Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed! 1 day per 100g 985 233 1.1 0.5 46.2 2.2 3 7.8 1.4 560 No Yes No No No

200 10g 37.5 WHEAT flour, water, EGG, sugar, butter (MILK), vegetable oil rapeseed, Glazing (water, vegetable protein, rice flour, glucose syrup), yeast, WHEAT GLUTEN, salt, emulsifier E471, colouring E160a, antioxidant E300, WHEAT MALT. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds, soya. Defrost for 30 minutes at 4C 24h 1569 375 15.1 6.26 47.2 10.2 2.64 8.8 1.26 504 No Yes No No No

18 300g 903 WHEAT flour (calcium carbonate, iron, niacin , thiamine), water, sunflower seeds 12%, SOYA BEAN MEAL, yeast, honey 1.4%, WHEAT GLUTEN, salt, cornflour, flour treatment agent E300, rapeseed oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, NUTS, SESAME seeds. Preheat oven to 282C then bake for 14 minutes at 220C 24h per 100g 1265 301 9.2 1 40.4 3.7 5.5 0.36 0.9 360 No Yes No No No