Brown Baguette

Item No. ABAGLM
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Specifications
Ingredients declaration WHEAT Flour, Water, Wholemeal WHEAT Flour, Yeast, Salt, WHEAT Gluten, Flour Treatment Agent: (E300 Ascorbic Acid)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almond, hazelnut, walnut, cashew, pecan) and sesame seeds.
Preparation guidelines Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open. For a shi
Packing quantity 40
Weight per each 265g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 985
Energy (kcal) 232
Total Fat (g) 1.2
- Saturated (g) 0.87
Available Carbohydrate (g) 50.4
- Sugar (g) 2.4
Dietary Fibre (g) 4.3
Protein (g) 9.16
Total Salt (g) 1.2
Sodium (Na) (mg) 430
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