Carrot Cake

Item No. LCACAR13001
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Carrot cake with cream cheese frosting, topped with mixed nuts
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Carrot cake with cream cheese frosting, topped with mixed nuts
Packing quantity 1
Ingredients declaration Cake mix (Self raising Flour (WHEAT flour, Raising agents (E450, E500), Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid EGG, Soft dark brown sugar (Cane Molasses), Rapeseed Oil, Sugar, Julienne carrot, Ground Cassia Cinnamon, Invert sugar syrup, Mixed spices (cinnamon, coriander, ginger, allspice, cloves), Raising agents E450i, E501ii, WHEAT flour (calcium, iron, niacin, thiamine), Acidity Regulator E327). Cream cheese frosting (Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Cream cheese (skimmed MILK, cream (MILK), bacterial starter culture, native starch, locust bean gum, xanthan gum), Invert sugar syrup). Mixed nuts (PEANUT, ALMOND, WALNUT)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sesame, Sulphites
Preparation guidelines Defrost at 0-4 degrees for 6-8 hours. Keep chilled afterwards.
Shelflifeafterbaking/defrost/opening 5 days
Energy (kJ) 1709
Energy (kcal) 409
Total Fat (g) 22.8
- Saturated (g) 4.4
Available Carbohydrate (g) 47.5
- Sugar (g) 32.2
Dietary Fibre (g) 1.3
Protein (g) 4.6
Total Salt (g) 0.1
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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