Chocolat Filled Croissant 95g*

Item No. BH02
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Packing quantity 48
Weight per each 95g
Ingredients declaration WHEAT FLOUR, water, (17%) chocolate-cream (sugar, non hydrogenated vegatable oils (palm, sunflower), cocoa powder highly deoiled, HAZELNUTS, (5%) WHOLE MILK CHOCOLATE (sugar, WHOLE MILK POWDER, cocoa butter, cocoa mass), modified starch (E1414 acetylated distarch phosphate), ALMONDS, emulsifier (SOYA LECITHIN E322)), (14%) BUTTER, (3%) dark chocolate drops (sugar, cocoa mass, cocoa butter, pure BUTTER fat, fat reduced cocoa powder, emulsifier (SOYA LECITHIN E322)), yeast, sugar, pasteurised WHOLE EGG (from free-range hens), table salt, WHEAT GLUTEN, non hydrogenated sunflower oil, MILK PROTEIN, LACTOSE, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e, mono-and diglycerides of fatty acids E471, SOYA LECITHIN E322), stabilisers (carboxy methyl cellulose E466, xanthan gum E415), plant fibres (WHEAT, citrus), dextrose, skimmed MILK POWDER, flour treatment agent (ascorbic acid E300, enzymes (xylanases, transglutaminases, amylases)), acidity regulator (sodiumphosphat E339), thickener (xanthan gum E415), glucose syrup.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds and other nuts (pecan nuts, walnut, pistacchio and macadamia nuts).
Preparation guidelines Baking; All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds.
Shelflifeafterbaking/defrost/opening bestmax.3h,possibleuptoonesellingday(max.10h)
Energy (kJ) 1717
Energy (kcal) 410
Total Fat (g) 20.59
- Saturated (g) 10.26
Available Carbohydrate (g) 46.92
- Sugar (g) 14.29
Dietary Fibre (g) 3.4
Protein (g) 7.51
Total Salt (g) 0.925
Sodium (Na) (mg) 370
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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