Chocolate Brownie Swirl
Item No.
215454
An enriched yeast dough chocolate brownie filling topped with chopped Hazelnuts
Description
An enriched yeast dough chocolate brownie filling topped with chopped Hazelnuts
Specifications
Packing quantity | 60 |
Weight per each | 110g |
Energy per unit (kcal) | 434.5 |
Ingredients declaration | "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric." |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts. |
Preparation guidelines | Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. |
Shelflifeafterbaking/defrost/opening | 1 day |
Nutritional Values | per 100g |
Energy (kJ) | 1646 |
Energy (kcal) | 395 |
Total Fat (g) | 23.4 |
- Saturated (g) | 11.1 |
Available Carbohydrate (g) | 38.6 |
- Sugar (g) | 12.9 |
Dietary Fibre (g) | 2.2 |
Protein (g) | 6.2 |
Total Salt (g) | 0.8 |
Sodium (Na) (mg) | 320 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | No |
Halal Certified | No |
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