Chocolate Brownie Swirl
Item No.
215454
An enriched yeast dough chocolate brownie filling topped with chopped Hazelnuts
Description
An enriched yeast dough chocolate brownie filling topped with chopped Hazelnuts
Specifications
| Packing quantity | 60 |
| Weight per each | 110g |
| Energy per unit (kcal) | 434.5 |
| Ingredients declaration | "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric." |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts. |
| Preparation guidelines | Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. |
| Shelflifeafterbaking/defrost/opening | 1 day |
| Nutritional Values | per 100g |
| Energy (kJ) | 1646 |
| Energy (kcal) | 395 |
| Total Fat (g) | 23.4 |
| - Saturated (g) | 11.1 |
| Available Carbohydrate (g) | 38.6 |
| - Sugar (g) | 12.9 |
| Dietary Fibre (g) | 2.2 |
| Protein (g) | 6.2 |
| Total Salt (g) | 0.8 |
| Sodium (Na) (mg) | 320 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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