Chocolate Brownie Swirl

Item No. 215454
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An enriched yeast dough chocolate brownie filling topped with chopped Hazelnuts
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An enriched yeast dough chocolate brownie filling topped with chopped Hazelnuts
Packing quantity 60
Weight per each 110g
Energy per unit (kcal) 434.5
Ingredients declaration "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric."
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts.
Preparation guidelines Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed.
Shelflifeafterbaking/defrost/opening 1 day
Nutritional Values per 100g
Energy (kJ) 1646
Energy (kcal) 395
Total Fat (g) 23.4
- Saturated (g) 11.1
Available Carbohydrate (g) 38.6
- Sugar (g) 12.9
Dietary Fibre (g) 2.2
Protein (g) 6.2
Total Salt (g) 0.8
Sodium (Na) (mg) 320
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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