Christmas Range

27 product(s) found
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Gingerbread Muffin
Item No. 10019738
28 125g WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thaimin), Muscavado Sugar(SULPHITES), Non hydrogenated vegetable oil (Rapeseed, Palm), Treacle Vanilla Frosting(12%)(Sugar, Non Hydrogenated Vegetable Oils (Rapeseed, Palm), Treacle(9%)(SULPHIES), Water, Humectant: E420ii, Skimmed MILK Powder, Cream Cheese Powder(MILK), Acidity Regulator: E330, Salt, Emulsifier: E435, Preservative: E202, Natural Flavourings), pasteurised liquid EGG, Water, Golden Syrup (1.4%), Ground Ginger (1.1%), Raising Agents: E501, E450, E341, Sweet snow(0.8%)(Dextrose, Cornflour, Non hydrogenated vegetable fat(Palm)), MILK protein, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Cassia Cinnamon(0.1%), Nutmeg(0.1%), Stabiliser: E415, Glucose Syrup(WHEAT), Acidity Regulator: E330, Flavourings. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya. Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on Consume on day of defrost 1889 455 25.2 3.6 50.8 29.2 0.7 5.2 0.49 193 No Yes No No No
Mini Bread Basket
Item No. 1141-01
125 35 / 35 / g Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye: WHEAT flour, water, RYE flour, yeast, salt, BARLEY MALT, broken SOY beans, linseed, spices, flour treatment agent (E300) ascorbic acid. Rustico: WHEAT flour, water, OAT flakes, linseed, SESAME seeds, BARLEY MALT, SOY beans, sunflower seeds, RYE flour, WHEAT GLUTEN, yeast, salt, dietary fibre (potato, pea, psyllium), spices, glucose (from wheat), sugar, flour treatment agent (E300) ascorbic acid. Farm: WHEAT flour, water, RYE flour, yeast, whole MILK powder, salt, rapeseed oil (not hydrogenated), flour treatment (E300) agent ascorbic acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. afterbakingmax12hours 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 490.4 No Yes No No No
Christmas Doughnut with Apple Pie Flavoured Filling
Item No. 247817
36 dough (WHEAT flour, water, vegetable oils - palm, rapeseed and coconut, RYE flour, sugar, yeast, emulsifiers E471 and E481, WHEY powder, potato starch, WHEAT gluten, salt, raising agents E450 and E500, WHEAT fibre, glucose, glucose syrup, potato fibre, MILK proteins, psyllium husk, curcuma, flour treatment agent E920), coating (sugar, vegetable oils in varying proportions - palm, coconut and shea, LACTOSE, WHEY powder, fat-reduced cocoa powder, emulsifiers E492 and E322 (contain SOYA), flavourings, corn starch, colours E100 and E133 ), apple pie flavored filling 17% (, sugar, apple puree, water, modified corn starch, acidity regulator E330, flavouring 0,3%, preservatives E202 and E211 ), strew (, sugar, cocoa butter, rice flour, maltodextrin, whole MILK powder, WHEAT flour, malted WHEAT flour, colours E120 and E160c, emulsifier E322, salt, thickener E414, glazing agent E904, flavouring ). 3 Days 1617 387 20 11 46 22 2 4.6 0.4 No Yes No No No
Filled Pretzel
Item No. 25273
32 149g Dough: WHEAT flour, margarine (vegetable fat (palm), vegetable oils (SOYA, sunflower), water, emulsifier (E471), acidifier (E330), flavour, colour (E160a)), water, EGG, sugar, yeast, salt, flavour. Filling 39%: squash jam (squash pulp (SULFITES), sugar, glucose, acidifier (E330), thickeners (E407, E1420), flavour), custard: 11% (sugar, modified starch, whey powder (MILK), dextrose, stabilizers (E401, E516, E450, E339, E327), acidity regulator (E504), flavour, colours (E160a, E171), vegetable fat (coconut)), water. Decoration 15%: sugar: 6%, ALMONDS 6%, water, topping preparation (vegetable oil (rapeseed, palm), MILK proteins, LACTOSE, glucose syrup, flavour, stabilizers (E407, E450), emulsifier (E339), EGG white powder, starch, WHEAT fiber). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of fish, sesame seeds, celery, soya 48h 1608 383 16 7 52 32 2 5.7 0.58 No Yes No No No
Tartelette Au Citron New Improved
Item No. 27272
24 110g sugar, water, butter (MILK), WHEAT flour, EGG, 4% lemon juice concentrate, rice flour, rock sugar, icing paste (sugar, palm fat, fat-reduced cocoa, LACTOSE, emulsifier E322 (SOYA), natural flavouring), custard powder (modified corn starch, flavouring), colouring E160a, salt, roasted WHEAT malt flour, gelling agent E440ii. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. 24h 1581 377 17.9 11.6 49.2 27 0.9 4.9 0.2 80 No Yes No No No
Tartelette Au Chocolat New Improved
Item No. 27293
32 80g WHEAT flour, sugar, 13% couverture chocolate (cocoa mass, sugar, emulsifier E322 (sunflower), natural vanilla flavouring), concentrated butter (MILK), whole MILK, cream (MILK), water, glucose syrup, EGG yolk (Barn eggs), pasteurized whole EGG (Barn egg), glucose-fructose syrup, alkalinised low fat cocoa powder, ALMOND powder, maize starch, dextrose, modified starch, gelling agents (E440, E401, E406), salt, whey powder (MILK), humectant E422, glucose syrup, whole MILK powder, acidity regulators (E330, E331), thickener E464, stabiliser E407, acid E331, natural vanilla flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts, peanut, soya. 24h 1639 393 24 15 42 28 0 5 0.21 No Yes No No No
Raspberry And White Choc Tartelette
Item No. 27294
30 110g Filling (60%): Raspberries 31% - Currant and raspberry jelly 17% (Raspberries 37%, Sugar, Water, Currant 12%, Gelling agent: E440) - ALMOND cream (Sugar, Concentrated butter (MILK), ALMOND powder, EGGS, WHEAT flour, Colour: E160a) - White chocolate shavings 1.5% (Sugar, Cocoa butter, Whole MILK powder, shimmed MILK powder, whey powder (MILK), LACTOSE, emulsifier: E322 (SOY), Natural vanilla flavour, Dough (32%): WHEAT flour - Concentrated butter (MILK) - Icing sugar (Maize starch) - EGGS - Water - Modified maize starch - ALMOND powder - Salt - Raising agents (E450, E500). Coating (8%): Invert sugar syrup, water, Gelling agentL E406, Colour: E160a For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, peanut. 24h at 0-4°C 1267 303 16 9.7 35 26 3.2 0.2 No Yes No No No
Sweet Petits Fours
Item No. 27427
114 13.5g 12% Lemon financier (sugar, butter (MILK), water, EGG white (Free range eggs), pasteurized whole EGG (Barn egg), EGG yolk (Barn eggs), WHEAT flour, ALMOND powder, glucose syrup, 2% lemon juice concentrate, maize starch, cocoa butter, cocoa mass, gelling agents (E401, E440ii), salt, acid E330, lemon essential oil, emulsifier E322 (SOYA)), 12% Opera square (sugar, pasteurized whole EGG (Barn egg), butter (MILK), water, 7% chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), cream (MILK), ALMOND powder, 6% chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), EGG white (Free range eggs), 2% coffee extract, WHEAT flour, cocoa mass, vegetable oil rapeseed, concentrated butter (MILK), cocoa butter, colouring E100, stabiliser E407), 12% Praline barquette (butter (MILK), 15% praline (sugar, HAZELNUTS, ALMONDS, vanilla powder), sugar, semi skimmed MILK, WHEAT flour, pasteurized whole EGG (Barn egg), cocoa butter, ALMOND powder, EGG yolk (Barn eggs), HAZELNUT flour, whole MILK powder, maize starch, cocoa mass, citric fibre, invert sugar syrup, salt, raising agents (E500, E450), emulsifier E322 (SOYA), natural vanilla flavouring), 12% Chocolate biscuit raspberry jelly and decor raspberry (44% raspberries, sugar, ALMOND powder, pasteurized whole EGG (Barn egg), butter (MILK), glucose syrup, water, invert sugar syrup, low fat cocoa powder, gelling agents (E401, E440ii), maize starch, acid E330), 11% Moelleux pistachio morello cherry (sugar, ALMOND powder, pasteurized whole EGG (Barn egg), 16% sour cherries, butter (MILK), glucose syrup, water, apples, 1,8% chopped PISTACHIOS, invert sugar syrup, gelling agents (E401, E440ii), natural flavouring, acid E330, salt, colouring E141), 11% Pistachio financier, flavoured (sugar, semi skimmed MILK, EGG white (Free range eggs), butter (MILK), cream (MILK), WHEAT flour, ALMOND powder, 4% chopped PISTACHIOS, water, glucose syrup 2% PISTACHIO, EGG yolk (Barn eggs), natural flavourings, maize starch, gelling agents (E401, E440ii), spirulina, salt, colouring E100, stabiliser E407, acid E330), 10% coffee eclair (water, sugar, pasteurized whole EGG (Barn egg), WHEAT flour, cream (MILK), vegetable fats (palm kernel, palm, shea), butter (MILK), WHEY, skimmed MILK powder, glucose syrup, maltodextrin, LACTOSE, vegetable oil copra, 0,4% soluble coffee, gelling agents (E407, E401, E415, E440ii), natural coffee flavouring (coffee), salt, MILK protein, sequestrant E339, emulsifier E322 (SOYA), natural vanilla flavouring, acid E330, stabiliser E407), 10% Apple caramel entremet (cream (MILK), sugar, EGG white (Free range eggs), 11% apple dices, glucose syrup, ALMOND powder, 6% caramel (sugar, cream (MILK), glucose syrup, butter (MILK), water, salt, stabiliser E407), water, EGG yolk (Barn eggs), WHEAT flour, 1,1% aromatic caramel, pork gelatine, cocoa mass, cocoa butter, butter (MILK), potato starch, gelling agents (E401, E440ii), acid E330, stabiliser E407, maltodextrin, thickeners (E412, E415), emulsifier E322 (SOYA)), 10% Chocolat eclair (water, pasteurized whole EGG (Barn egg), sugar, WHEAT flour, butter (MILK), 4% couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA), vanilla powder), cocoa mass, vegetable fats (palm, shea), skimmed MILK powder, glucose syrup, low fat cocoa powder, cream (MILK), gelling agents (E407, E401, E415, E440ii), maltodextrin, salt, LACTOSE, sequestrant E339, natural vanilla flavouring, emulsifier E322 (SOYA), acid E330, stabiliser E407). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of peanut, sesame seeds. 24h at 0-4°C 1586 380 22.9 10.6 35.7 27.1 2 6.8 0.274 No No No No No
Cdp Stone Baked Sesame Br Roll
Item No. 29040
200 50g Flour (WHEAT, malted WHEAT), water, salt, WHEAT GLUTEN, yeast, SESAME seeds (0.5%), thickener: E412, flour treatment agent: E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, soya. 1046 247 1.1 0.5 50 0.5 3.1 8.1 1.1 No Yes No Yes No
Chocolate Fondant 100g X20
Item No. 419T
20 No No No No No
Linzer Biscuit Star
Item No. 5978
16 75g WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Raspberry Jam [29%] [Glucose Syrup, Sugar Syrup, Raspberry Puree Concentrate (9.0%), Water, Acidity Regulators ((E330) Citric Acid, (E331) Sodium Citrate), Gelling Agent ((E440) Pectins), Colour ((E163) Anthocyanins), Flavourings, Preservative ((E202) Potassium Sorbate)], Sugar, Non Hydrogenated Rapeseed and Palm Oils, Margarine [Non Hydrogenated Rapeseed And Palm Oils, Water, Salt], Glucose Syrup, EGG, Water, Raising Agents ((E450i) Disodium Diphosphate, (E501ii) Potassium Carbonate), Salt, Flavourings (from MILK) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of tree nuts, almonds and walnuts DEFROST FOR 90 MINS IN AMBIENT CONDITIONS ADD DATE LABEL BBE = DAY OF DEFROST + 10 DAYS WRAPPED dayofdefrost+10(wrapped) 1940 463 20.8 7.7 63.2 29.8 0.5 5.6 0.33 132 No Yes No No No
Fruit & Nut Loaf
Item No. 826061
16 420g WHEAT flour (GLUTEN), water, 6% raisins (raisins, rapeseed oil), HAZELNUTS 5%, sugar, table salt, yeast, cinnamon, caramelized sugar syrup, anti-caking agent E422, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN), invert sugar syrup. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER NUTS, SESAME SEEDS, SULPHITES. Bake for 8 minutes at 210°C. The baking time depends of the favourite browning and the oven. 24h 1241 292 4.9 0.4 51 9.9 8.8 1 400 No Yes No Yes No
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