Specifications
| Ingredients declaration | WHEAT flour, water, durum WHEAT semolina, 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, dextrose, RYE flour. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGG, SOYA and SESAME. |
| Preparation guidelines | Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type |
| Shelflifeafterbaking/defrost/opening | 10-12h |
| Packing quantity | 70 |
| Weight per each | 120g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1034 |
| Energy (kcal) | 244 |
| Total Fat (g) | 2.9 |
| - Saturated (g) | 0.5 |
| Available Carbohydrate (g) | 45.5 |
| - Sugar (g) | 1.2 |
| Dietary Fibre (g) | 2.6 |
| Protein (g) | 7.8 |
| Total Salt (g) | 0.77 |
| Sodium (Na) (mg) | 308 |
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