Specifications
Packing quantity | 70 |
Weight per each | 120g |
Energy per unit (kcal) | 292.8 |
Ingredients declaration | WHEAT flour, water, durum WHEAT semolina, 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, dextrose, RYE flour. |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGG, SOYA and SESAME. |
Preparation guidelines | Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type |
Shelflifeafterbaking/defrost/opening | 10-12h |
Nutritional Values | per 100g |
Energy (kJ) | 1034 |
Energy (kcal) | 244 |
Total Fat (g) | 2.9 |
- Saturated (g) | 0.5 |
Available Carbohydrate (g) | 45.5 |
- Sugar (g) | 1.2 |
Dietary Fibre (g) | 2.6 |
Protein (g) | 7.8 |
Total Salt (g) | 0.77 |
Sodium (Na) (mg) | 308 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | Yes |
Halal Certified | No |
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