Specifications
| Ingredients declaration | Cinnamon Whirl: WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, sugar, EGG yolk (contains salt), cane sugar syrup, yeast, modified potato starch, 0,6% cinnamon, glucose powder, whole MILK powder, salt, chicory fibre, ALMOND flour, dextrose, emulsifier E472e, stabilisers (E440, E401), flour treatment agent E300. Icing: sugar, water, glucose powder, stabiliser E401 |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS. |
| Preparation guidelines | Pre heat the oven to 190°C and bake directly from freezer for 18 minuttes |
| Packing quantity | 48 |
| Weight per each | 90g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1881 / 1470 |
| Energy (kcal) | 450 / 350 |
| Total Fat (g) | 27 / 0 |
| - Saturated (g) | 10 / 0 |
| Available Carbohydrate (g) | 46 / 86 |
| - Sugar (g) | 20 / 84 |
| Protein (g) | 4.1 / 0 |
| Total Salt (g) | 0.4 / 0 |
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