Cookie Crust Cheesecake

Item No. 833827
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Specifications
Ingredients declaration Reduced salt soft cheese (44%) (skimmed MILK, cream (MILK), salt, native maize starch), biscuit crumb (WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), wholemeal WHEAT flour, palm oil, sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), glucose-fructose syrup, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dried skimmed MILK, dried whey (MILK), BARLEY malt extract), sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), whipping cream (MILK), water, EGG, EGG yolk, cream powder (MILK), whey powder (MILK), humectant (glycerol), modified maize starch, lemon juice concentrate, salt, natural flavouring.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Shelflifeafterbaking/defrost/opening 2 days
Packing quantity 1
Weight per each 142g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1450
Energy (kcal) 348
Total Fat (g) 23.2
- Saturated (g) 11.8
Available Carbohydrate (g) 30.2
- Sugar (g) 20
Dietary Fibre (g) 0.5
Protein (g) 5.4
Total Salt (g) 0.49
Sodium (Na) (mg) 196
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