Croissant 70g Ready To Bake

Item No. BAK008
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Specifications
Packing quantity 60
Weight per each 70g
Ingredients declaration WHEAT flour, BUTTER (MILK) 23%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya.
Preparation guidelines Tray arrangement (600 x 400) 12 items laid out diagonally. The tip of the croissant should be turned down to prevent it from moving when baking. Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 165°C
Shelflifeafterbaking/defrost/opening 1 day
Energy (kJ) 1490
Energy (kcal) 355
Total Fat (g) 19.9
- Saturated (g) 12.6
Available Carbohydrate (g) 37
- Sugar (g) 5.5
Dietary Fibre (g) 1.6
Protein (g) 7.7
Total Salt (g) 1.01
Sodium (Na) (mg) 403
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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