Didier Range

11 product(s) found
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Chocolate Fudge Tart
Item No. DP001
24 97g 376.36 Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamin, maize flour), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid ester of mono-and diglycerides of fatty acid), sugar, butter (MILK), vegetable oil emulsion (water, partially Invert sugar syrup, palm kernel oil, palm oil, emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate (5.3%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), dark chocolate (4.8%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), whole EGG, water, cocoa powder, EGG yolk, honeycomb (1.9%) [(MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK, sugar, whey powder MILK, anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb granules (sugar,water, raising agent: sodium bicarbonate), glazing agent (stabilisier: acacia gum, sucrose, honey)], vegetable oil (palm and rapeseed oil), beef gelatine, glucose syrup, salt, stabilisier blend (locust bean gum, guar gum), baking powder (raising agents: sodium bicarbonate, disodium diphosphate, WHEAT flour (with calcium, iron, niacin, thiamin)), antioxidant: ascorbic acid. 72 Hours per 100g 1617 388 23.3 14.2 37.7 22 2.7 5.4 0.28 No Yes No No No
Lemon Meringue Tart
Item No. DP004
24 85g 263.5 Sugar, WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), free range EGG white (EGG white, food acid (citric acid, sodium citrates), preservative: potassium sorbate, thickener: guar gum, xanthan gum), whole EGG, butter (MILK), lemon juice (6.4%), EGG yolk, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides ), vegetable based emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier: sodium stearoyl lactate, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), salt, acidity regulator (dipotassium phosphate)), modified maize starch, cocoa butter, vegetal gelling agent (maltodextrin, gelling agent: carrageenan, dextrose, stabilizer: potassium chloride, acidity regulator: trisodium citrate, gelling agent: carob bean gum, sucrose), water, stabilisers blend (locust bean gum, guar gum), citric acid, sugar snow (sugar, WHEAT starch, vegetable oil), stabiliser (carboxymethylcellulose), antioxidant: ascorbic acid, salt. Remove individual portion from their trays and allow product to thaw in the refrigerator (+10C to +50C) for approximately 2 to 3 hours. Once defrosted, keep refrigerated and consume within 72hours. Do not refreeze after thawing. 72 Hours per 100g 1306 310 10.8 6 48.2 34.4 0.6 5.2 0.1 40 No Yes No No No
Matcha Tea & Strawberry Battenberg
Item No. DP009
90 30g 120.9 Marzipan (38.3%), (ALMOND, glucose syrup, stabiliser: glycerol, bitter ALMOND, sorbitol), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), coconut milk (coconut milk, water), sugar, vegetable oil (palm oil, rapeseed oil), strawberries (8.8%), sunflower oil, black SESAME seed (0.8%), maize starch, stabilisers blend (locust bean gum, guar gum), water, baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), natural flavour, carmine red (carmine , DI water , glycerine, potassium hydroxide), matcha tea (0.2%), salt, spinach colour (chlorophyll, polysorbate 80, glycerine, sunflower oil, DL alpha tocopherol, ascorbyl palmitate). 72 Hours per 100g 1688 403 19.3 3.7 51.2 41.4 5.2 5.2 0.21 84 No No No No No
Tart Tatin
Item No. DP010
24 120g 178.8 Apples (70%) (processing aid: ascorbic acid, citric acid, salt), sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, vegetable oil (palm oil, rapeseed oil), glucose syrup, whole EGG, butter (MILK), pectin, citric acid, stabilisers: locust bean gum, guar gum, caramelised sugar, antioxidant: ascorbic acid, salt. 72 Hours per 100g 629 149 3.4 0.7 27.2 14 1.1 0.01 4 No Yes No No No
Chocolate & Orange Battenberg
Item No. DP011
90 30g 138.9 Marzipan (48%) (sugar, ALMONDS, glucose syrup, stabiliser: glycerol, bitter ALMOND, stabiliser:sorbitol), butter (MILK), whole EGG, sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), icing sugar (sugar, WHEAT starch), maize starch, sunflower oil, vegetable oil (palm oil, rapeseed oil), EGG white (EGG white, thickener: guar gum), cocoa powder, colour (paprika extract, glycerine, DI water , vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol), baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), orange oil. 72 Hours per 100g 1930 463 27.8 9.6 43.8 34.7 2 8.3 0.1 40 No Yes No No No
Sticky Toffee Slice
Item No. DP015
36 49g 147.49 Sugar, chopped dates (14.2%)(dates, rice flour), EGG white (EGG white, thickener: guar gum), butter (MILK), water, EGG yolk, MILK, whipping cream (5.7%)(MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), glucose syrup, caramel cube (1.1%) (sugar, full cream condensed MILK (MILK, sugar), fondant (sugar, glucose and water), glucose (SULPHITES), vegetable fat (palm oil), water, salt), pectin, agar agar. per 100g 1263 301 14 8.3 39.3 36 1.2 3.9 0.04 16 No Yes No No No
Dundee Cake
Item No. DP106
1 540g 1690.2 Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts. Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1317 313 17.9 6.2 33.5 22.7 2.8 5.6 0.28 112 No No No No No
Afternoon Tea Selection - Mini Cakes
Item No. DP138
96 24g Full fat soft cheese (19.2%) (cream (MILK), skimmed MILK powder, buttermilk powder (MILK), modified starch, culture, sea salt, preservative: potassium sorbate), sugar, biscuit crumbs (WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin),wholemeal WHEAT flour, vegetable oil (palm), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), glucose-fructose syrup, salt, emulsifier (di-acetyl tartaric acid esters of mono and diglycerides), dried skimmed MILK, dried whey powder (MILK), BARLEY malt extract), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), raspberry puree (10%) (raspberries, sugar), butter (MILK), water, whole EGG, EGG yolk, ground ALMOND, icing sugar (sugar, WHEAT starch), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), EGG white powder (EGG white powder, acetylated distarch adipate, starch, dried glucose syrup, citric acid, carboxymethylcellulose, xanthan gum), rosewater flavour (0.3%) (nature identical flavour), pectin, sugar snow (sugar, WHEAT starch, vegetable oil), lemon zest, vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide), citric acid, ruby colour (vegetable glycerine, propylene glycol, silicon dioxide, carmoisine E122, allura red E129), stabiliser (carboxymethylcellulose), vanilla powder, fushia colour (carmoisine E122). MILK, HAZELNUT paste (7.4%), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), white chocolate (7.4%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator: sodium citrate, colours (beta-carotene, caramel)), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), whole EGG, sugar, EGG yolk, butter (MILK) , water, flaked ALMOND (1.4%), florentine mix (1.4%). Whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), dark chocolate (19%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier: SOYA lecithin), flaked ALMOND, butter (MILK), whole EGG, orange zest (2.9%), glucose syrup, vegetable oil (palm oil, rapeseed oil), cocoa butter, cocoa powder, water, stabiliser blend (locust bean gum, guar gum), orange oil (0.1%), antioxidant: ascorbic acid, salt. WHEAT flour ((with calcium carbonate, iron, niacin, thiamin, maize flour), whole EGG, sugar, PECAN pieces (11%), butter (MILK), inverted sugar syrup (white sugar, cane sugar, water), cranberries (8.6%), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), vegetable oil (palm oil, rapeseed oil), icing sugar (sugar, WHEAT starch), MILK, ground ALMOND, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), marzipan ( sugar, ALMONDS, glucose syrup, stabiliser: glycerol, bitter ALMOND, stabiliser: sorbitol),water, maize starch, stabiliser blend (locust bean gum, guar gum), EGG yolk, antioxidant: ascorbic acid, salt. 72 Hours 1469 / 1193 / 1784 / 1503 353 / 287 / 428 / 360 22.2 / 19.3 / 26.3 / 21.2 11.9 / 7.5 / 13.3 / 7 32.8 / 21.3 / 38.3 / 35 25 / 14.4 / 21.4 / 17.5 1.3 / 1 / 3.1 / 2.4 4.5 / 5.9 / 6 / 6.2 0.76 / 0.19 / 0.45 / 0.11 304 / 76 / 180 / 44 No Yes No No No
Afternoon Tea Selection - Eclairs
Item No. DP139
88 27g Mini Crème Catalan: MILK (23%), cold glaze (glucose syrup (contains SULPHITE), water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulators: sodium citrates, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), vegetable based emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier (sodium stearoyl lactate), stabilisers (hydroxypropyl methyl cellulose, xanthan gum), salt, acidity regulator (dipotassium phosphate)), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), whole EGG, EGG yolk, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, glucose syrup, butter (MILK), vegetable oil (palm oil, rapeseed oil), chocolate decoration (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA Lecithin, natural vanilla flavouring, colours: (titanium dioxide, iron oxides), cocoa solids), sugar, modified maize starch, agar agar, cocoa butter, SOYA lecithin, pectin, stabiliser (carboxymethylcellulose), orange oil, paprika extract (paprika extract, glycerine, DI water, vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol), salt, ground cinnamon, stabiliser (carrageenan, sodium alginate), icing sugar (sugar, WHEAT starch), vanilla powder. Mini Passionfruit Eclair: Passion fruit puree (19.8%) (passion fruit, sugar), whole EGG, cold glaze (glucose syrup (contains SULPHITE), water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulators: sodium citrates, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring MILK, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, sugar, whipping cream (MILK, stabiliser: carrageenan, emulsifier: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), butter (MILK), glucose syrup, vegetable oil (palm oil, rapeseed oil), modified maize starch, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), agar agar, citric acid, pectin, salt, stabiliser: carboxymethylcellulose, titanium dioxide, colour (safflower concentrate, sunflower oil, maltodextrin). Mini Salted Caramel Eclair: Whole EGG, MILK, cold glaze (glucose syrup (contains SULPHITE), water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulators: sodium citrates, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), sugar, butter (MILK), glucose syrup, vegetable oil (palm oil, rapeseed oil), roasted cocoa nibs, modified maize starch, caramelised sugar, salt, agar agar, maize starch, beef gelatine, gold powder colour (potassium aluminium silicate, titanium dioxide, iron oxides), stabiliser: carboxymethylcellulose, stabiliser blend (locust bean gum, guar gum), titanium dioxide. Mini Raspberry Eclair: Raspberry puree (20%) (raspberries, sugar), whole EGG, cold glaze (glucose syrup (contains SULPHITE), water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulators: sodium citrates, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), MILK, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), sugar, glucose syrup, butter (MILK), vegetable oil (palm oil, rapeseed oil), modified maize starch, cocoa butter, beetroot colour (beetroot juice powder, sunflower oil, maltodextrin), agar agar, pectin, citric acid, stabiliser: carboxymethyl cellulose, salt, freeze dried raspberries, silver sparkle (potassium aluminium silicate, titanium dioxide). 72 Hours 859 / 827 / 1037 / 810 199 / 191 / 241 / 182 13.9 / 10.7 / 14.2 / 8.4 7.9 / 4.9 / 8.9 / 3.7 22.9 / 27.2 / 30.2 / 34.1 17.9 / 18.1 / 19.2 / 24.3 0.3 / 0.5 / 1.4 / 1.5 4.1 / 3.6 / 5 / 3.4 0.12 / 0.5 / 0.38 / 0.23 48 / 200 / 152 / 92 No Yes No No No
Afternoon Tea Selection - Slices
Item No. DP141
144 22g Mini Pistachio Chocolate Cherry Slice: Vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), morello cherries (10.5%), sugar, water, dark chocolate (10.4%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), coconut milk (coconut milk, water), vegetable oil (palm oil, rapeseed oil), maize starch, glucose syrup, pistachio paste (2.5%) (PISTACHIO, sugar, sunflower oil, flavouring preparation, colouring: brilliant blue and carotene), sunflower oil, cocoa cold glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin, amidated pectin, modified starch, acid: citric acid, natural flavouring, preservative: potassium sorbate, acidity regulator: tricalcium citrate), jel glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acids, potassium citrates, calcium citrates, preservative: potassium sorbate), cocoa powder, modified maize starch, stabilisiers blend (locust bean gum, guar gum), baking powder (raising agent (disodium diphosphate, sodium carbonate, rice flour) , agar agar, flour mix gluten free (rice, potato, tapioca, maize, buckwheat), pectin , stabiliser (carboxymethylcellulose), salt, natural flavour, matcha tea, ruby colour (vegetable glycerine, propylene glycol, silicon dioxide, carmoisine E122, allura red E129). Mini Carrot Cake Slice: Sugar, full fat soft cheese (14%) (cream (MILK), skimmed MILK powder, butterMILK powder (MILK), modified starch, culture, sea salt, preservative: potassium sorbate), water, grated carrots (10%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), EGG yolk, whole EGG, vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), butter (MILK), WALNUTS, EGG white powder (EGG white powder, acetylated distarch adipate, starch, dried glucose syrup, citric acid, carboxymethylcellulose, xanthan gum), caramelised sugar, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier: SOYA lecithin), beef gelatine, maize starch, vegetal gelling agent (glucose syrup in powder, sugar, modified starch, thickener: sodium alginate), ground cinnamon, ground ginger, nutmeg, paprika extract (paprika extract, glycerine, DI water , vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol). Mini Opera Slice: Water, sugar, dark chocolate (12%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), EGG white (EGG white, thickener: guar gum), butter (MILK), dark chocolate (7.4%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), MILK, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), EGG yolk, coffee bean (2.8%), ground ALMOND, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), sunflower oil, coffee granules, coffee extract (coffee, water, sugar), cocoa powder, gold powder (potassium aluminium silicate, titanium dioxide, iron oxides). Mini Passionfruit Slice: Whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), passion fruit puree (20%) (passion fruit, sugar), sugar, jel glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid, potassium citrates, calcium citrates, preservative: potassium sorbate), water, EGG yolk, raspberry puree (raspberries, sugar), EGG white (EGG white, thickener: guar gum), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), passion fruit seed (1.6%), maize starch, beef gelatine, glucose syrup, pectin, citric acid. 72 Hours 929 / 1113 / 1463 / 1012 222 / 271 / 350 / 238 13.6 / 15.4 / 18.7 / 12.1 3.6 / 8.7 / 10.1 / 7 22.9 / 26 / 30.6 / 32.5 17.9 / 19.7 / 24.5 / 26.3 2 / 0.8 / 2.6 / 0.5 1.8 / 6.7 / 13.5 / 4 0.12 / 0.2 / 0.45 / 0.07 48 / 80 / 180 / 28 No No No No No
Ginger Cake
Item No. DP144
1 420g 1423.8 WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ginger crushed (19%)(stem ginger, sugar, water), sugar, whole EGG, butter (MILK), water, black treacle (cane molasses and invert sugar syrup), sunflower oil, neutral glaze (glucose syrup (SULPHITE), water, gelling agents: potassium pectate, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulator: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring), baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), maize starch, lemon zest, ground ginger, ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), star anis. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Soya, Sesame & Nuts Remove individual portion. Allow to thaw in the fridge (+10C to +50C)for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS per 100g 1430 339 12.5 5,8 51.3 26.9 3.7 5.3 144 No No No No No
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