Didier Range

15 product(s) found
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Chocolate Fudge Tart
Item No. DP001
0 97g Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamin, maize flour), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid ester of mono-and diglycerides of fatty acid), sugar, butter (MILK), vegetable oil emulsion (water, partially Invert sugar syrup, palm kernel oil, palm oil, emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate (5.3%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), dark chocolate (4.8%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), whole EGG, water, cocoa powder, EGG yolk, honeycomb (1.9%) [(MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK, sugar, whey powder MILK, anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb granules (sugar,water, raising agent: sodium bicarbonate), glazing agent (stabilisier: acacia gum, sucrose, honey)], vegetable oil (palm and rapeseed oil), beef gelatine, glucose syrup, salt, stabilisier blend (locust bean gum, guar gum), baking powder (raising agents: sodium bicarbonate, disodium diphosphate, WHEAT flour (with calcium, iron, niacin, thiamin)), antioxidant: ascorbic acid. 72 Hours 1617 388 23.3 14.2 37.7 22 2.7 5.4 0.28 No Yes No No No
Lemon Meringue Tart
Item No. DP004
24 85g Sugar, WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), free range EGG white (EGG white, food acid (citric acid, sodium citrates), preservative: potassium sorbate, thickener: guar gum, xanthan gum), whole EGG, butter (MILK), lemon juice (6.4%), EGG yolk, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides ), vegetable based emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier: sodium stearoyl lactate, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), salt, acidity regulator (dipotassium phosphate)), modified maize starch, cocoa butter, vegetal gelling agent (maltodextrin, gelling agent: carrageenan, dextrose, stabilizer: potassium chloride, acidity regulator: trisodium citrate, gelling agent: carob bean gum, sucrose), water, stabilisers blend (locust bean gum, guar gum), citric acid, sugar snow (sugar, WHEAT starch, vegetable oil), stabiliser (carboxymethylcellulose), antioxidant: ascorbic acid, salt. 72 Hours 1306 310 10.8 6 48.2 34.4 0.6 5.2 0.1 40 No Yes No No No
Apricot and Almond Tart
Item No. DP007
24 115g Apricot halves (32%) (apricots, water, sugar), WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), butter (MILK), sugar, whole EGG, ALMOND (4.4%), neutral glaze (water, glucose syrup, sugar, gelling agent: pectin, xanthan, acid: citric acid, preservative: potassium sorbate), honey, EGG yolk, vegetable oil (palm oil, rapeseed oil), sunflower oil, flaked ALMOND (1%), water, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), stabiliser blend (locust bean gum, guar gum), maize starch, baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), modified cellulose, salt, antioxidant: ascorbic acid. 72 Hours 1408 337 19.4 8.2 32.4 19.4 3.6 6.4 0.09 No Yes No No No
Raspberry Tart
Item No. DP008
24 85g WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), raspberry puree (18.6%) (raspberries, sugar), sugar, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), water, jel glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid, potassium citrates, calcium citrates, preservative: potassium sorbate), butter (MILK), whole EGG, raspberries, EGG yolk, vegetable oil (palm oil, rapeseed oil), beef gelatine, maize starch, stabiliser blend (locust bean gum, guar gum), baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), pectin, antioxidant: ascorbic acid, salt, citric acid. 72 Hours 1120 263 10.9 6.8 40.4 22.8 1.7 4.5 0.07 No No No No No
Matcha Tea & Strawberry Battenberg
Item No. DP009
90 30g Marzipan (38.3%), (ALMOND, glucose syrup, stabiliser: glycerol, bitter ALMOND, sorbitol), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), coconut milk (coconut milk, water), sugar, vegetable oil (palm oil, rapeseed oil), strawberries (8.8%), sunflower oil, black SESAME seed (0.8%), maize starch, stabilisers blend (locust bean gum, guar gum), water, baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), natural flavour, carmine red (carmine , DI water , glycerine, potassium hydroxide), matcha tea (0.2%), salt, spinach colour (chlorophyll, polysorbate 80, glycerine, sunflower oil, DL alpha tocopherol, ascorbyl palmitate). 72 Hours 1688 403 19.3 3.7 51.2 41.4 5.2 5.2 0.21 84 No No No No No
Tart Tatin
Item No. DP010
24 120g Apples (70%) (processing aid: ascorbic acid, citric acid, salt), sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, vegetable oil (palm oil, rapeseed oil), glucose syrup, whole EGG, butter (MILK), pectin, citric acid, stabilisers: locust bean gum, guar gum, caramelised sugar, antioxidant: ascorbic acid, salt. 72 Hours 629 149 3.4 0.7 27.2 14 1.1 0.01 4 No Yes No No No
Chocolate & Orange Battenberg
Item No. DP011
90 30g Marzipan (48%) (sugar, ALMONDS, glucose syrup, stabiliser: glycerol, bitter ALMOND, stabiliser:sorbitol), butter (MILK), whole EGG, sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), icing sugar (sugar, WHEAT starch), maize starch, sunflower oil, vegetable oil (palm oil, rapeseed oil), EGG white (EGG white, thickener: guar gum), cocoa powder, colour (paprika extract, glycerine, DI water , vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol), baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), orange oil. 72 Hours 1930 463 27.8 9.6 43.8 34.7 2 8.3 0.1 40 No Yes No No No
Raspberry Slice
Item No. DP013
36 50g Raspberry (31.6%) (raspberries, sugar), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides ), sugar, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid, potassium citrates, calcium citrates, preservative: potassium sorbate), EGG yolk, water, EGG white (EGG white, thickener: guar gum), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize starch, glucose syrup, beef gelatine, freeze dried raspberries (0.4%), pectin, citric acid. 72 Hours 913 213 11 6.4 30.6 25.9 1.3 3 0.1 40 No No No No No
Sticky Coffee Slice
Item No. DP015
36 49g Sugar, chopped dates (14.2%)(dates, rice flour), EGG white (EGG white, thickener: guar gum), butter (MILK), water, EGG yolk, MILK, whipping cream (5.7%)(MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), glucose syrup, caramel cube (1.1%) (sugar, full cream condensed MILK (MILK, sugar), fondant (sugar, glucose and water), glucose (SULPHITES), vegetable fat (palm oil), water, salt), pectin, agar agar. 1263 301 14 8.3 39.3 36 1.2 3.9 0.04 16 No Yes No No No
Individual Carrot Cake with Walnuts
Item No. DP019
24 90g Full fat soft cheese (18%)(MILK, water, MILK protein powder, modified starch, culture, sea salt, potassium sorbate), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, butter (MILK), grated carrot (9.9%), whole EGG, honey, MILK, vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), WALNUTS (2.7%), maize starch, sugar snow (sugar, WHEAT starch (vegetable oil), sunflower oil, icing sugar (sugar, WHEAT starch), caramelised sugar, ground cinnamon, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground ginger, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier: SOYA lecithin), stabiliser: carboxymethylcellulose, ground cardamon, water, colour (paprika extract, glycerine, DI water, vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol). 72 Hours 1478 354 20.5 11.2 36.7 22.4 1.4 5 0.32 128 No Yes No No No
Dundee Cake
Item No. DP106
1 540g Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts. Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing 3 DAYS 1317 313 17.9 6.2 33.5 22.7 2.8 5.6 0.28 112 No No No No No
Afternoon Tea Selection - Mini Cakes
Item No. DP138
96 24g Full fat soft cheese (19.2%) (cream (MILK), skimmed MILK powder, buttermilk powder (MILK), modified starch, culture, sea salt, preservative: potassium sorbate), sugar, biscuit crumbs (WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin),wholemeal WHEAT flour, vegetable oil (palm), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), glucose-fructose syrup, salt, emulsifier (di-acetyl tartaric acid esters of mono and diglycerides), dried skimmed MILK, dried whey powder (MILK), BARLEY malt extract), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), raspberry puree (10%) (raspberries, sugar), butter (MILK), water, whole EGG, EGG yolk, ground ALMOND, icing sugar (sugar, WHEAT starch), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), EGG white powder (EGG white powder, acetylated distarch adipate, starch, dried glucose syrup, citric acid, carboxymethylcellulose, xanthan gum), rosewater flavour (0.3%) (nature identical flavour), pectin, sugar snow (sugar, WHEAT starch, vegetable oil), lemon zest, vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide), citric acid, ruby colour (vegetable glycerine, propylene glycol, silicon dioxide, carmoisine E122, allura red E129), stabiliser (carboxymethylcellulose), vanilla powder, fushia colour (carmoisine E122). MILK, HAZELNUT paste (7.4%), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), white chocolate (7.4%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator: sodium citrate, colours (beta-carotene, caramel)), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), whole EGG, sugar, EGG yolk, butter (MILK) , water, flaked ALMOND (1.4%), florentine mix (1.4%). Whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), dark chocolate (19%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier: SOYA lecithin), flaked ALMOND, butter (MILK), whole EGG, orange zest (2.9%), glucose syrup, vegetable oil (palm oil, rapeseed oil), cocoa butter, cocoa powder, water, stabiliser blend (locust bean gum, guar gum), orange oil (0.1%), antioxidant: ascorbic acid, salt. WHEAT flour ((with calcium carbonate, iron, niacin, thiamin, maize flour), whole EGG, sugar, PECAN pieces (11%), butter (MILK), inverted sugar syrup (white sugar, cane sugar, water), cranberries (8.6%), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), vegetable oil (palm oil, rapeseed oil), icing sugar (sugar, WHEAT starch), MILK, ground ALMOND, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), marzipan ( sugar, ALMONDS, glucose syrup, stabiliser: glycerol, bitter ALMOND, stabiliser: sorbitol),water, maize starch, stabiliser blend (locust bean gum, guar gum), EGG yolk, antioxidant: ascorbic acid, salt. 72 Hours 1469 / 1193 / 1784 / 1503 353 / 287 / 428 / 360 22.2 / 19.3 / 26.3 / 21.2 11.9 / 7.5 / 13.3 / 7 32.8 / 21.3 / 38.3 / 35 25 / 14.4 / 21.4 / 17.5 1.3 / 1 / 3.1 / 2.4 4.5 / 5.9 / 6 / 6.2 0.76 / 0.19 / 0.45 / 0.11 304 / 76 / 180 / 44 No Yes No No No
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