Dundee Cake

Item No. DP106
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Moist and spiced sponge baked with soaked in syrup fruits and nuts
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Description
Moist and spiced sponge baked with soaked in syrup fruits and nuts
Specifications
Packing quantity 1
Weight per each 540g
Ingredients declaration Water, sultanas (16.8%), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), ALMONDS (10.5%), butter (MILK), sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid potassium citrates, calcium citrates, preservative: potassium sorbate), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR DIOXIDE), glace red cherry (cherries, glucose fructose syrup, sugar, preservative: SULPHUR DIOXIDE, potassium sorbate, colour: carmine), WALNUTS, sunflower oil, baking powder (raising agents: (sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), ground mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), ground cinnamon.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame, Soya & other Nuts.
Preparation guidelines Remove individual portion. Allow to thaw in the fridge (+10C to +50C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing
Shelflifeafterbaking/defrost/opening 3 DAYS
Energy (kJ) 1317
Energy (kcal) 313
Total Fat (g) 17.9
- Saturated (g) 6.2
Available Carbohydrate (g) 33.5
- Sugar (g) 22.7
Dietary Fibre (g) 2.8
Protein (g) 5.6
Total Salt (g) 0.28
Sodium (Na) (mg) 112
Gluten Free No
Vegetarian No
Kosher Certified No
Vegan No
Halal Certified No
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