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Ham and Mature Cheddar Panini
Item No. 16614
12 124g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Ham (22%) [Pork, Salt, Stabiliser: Sodium Di-Phosphate, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Mature Cheddar Cheese (MILK) (18%). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 1194 283 10.8 5.1 33.8 1.9 1.4 14.6 1.2 No No No No No
Sundried Tomato Pesto Mozzarella Panini
Item No. 16621
12 147g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)]. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 3 hours 1264 302 15.2 4.14 29.2 3 2 11.1 1.3 No Yes No No No
Firecracker Chicken and Cheddar Panini
Item No. 16622
12 162g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 No No No No No
Organic White Loaf
Item No. 214426
18 400g WHEAT flour bio, water, dried RYE wholemeal sour dough bio, sea salt, yeast, wafer (potato starch bio, water, sunflower oil bio, maltodextrin, colouring foodstuff (cacao powder bio)) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 190°C. Take the products out of the packing and bake the products for about 12-14 minutes. 933 234 0.8 0.2 47.8 0.4 2.8 7.5 1.3 No Yes No Yes No
Organic Boule Country Bread
Item No. 214429
14 450g WHEAT flour bio, water, dried RYE wholemeal sour dough bio, RYE flour bio, sea salt, yeast, stabilizer (E 412 bio), WHEAT malt flour bio, roasted RYE malt bio, wafer (potato starch bio, water, sunflower oil bio, maltodextrin, colouring foodstuff (cacao powder bio)) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. 1013 239 0.9 0.2 48.2 0.5 4 7.5 1.6 No Yes No Yes No
Chocolate Filled Croissant
Item No. 227138
36 90g dough [WHEAT flour, water, vegetable oils (palm and rapeseed), sugar, wheat sourdough (water, WHEAT flour), yeast, EGG mass, iodised salt, vegetable proteins, whole MILK powder, lactose (MILK), emulsifiers: E322, E471, E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], chocolate-flavoured filling 20% (sugar, vegetable oils (sunflower and palm), cocoa powder, modified starch, fully hydrogenated palm oil, emulsifier E322 (SOY lecithin), HAZELNUT paste, flavourings), chocolate strew 4% (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOY lecithin)). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of almonds and sesame. 16h 1859 445 24 10 50 19 2.4 6 0.78 No Yes No No No
Vegan Croissant - Plain
Item No. 2304
60 71g WHEAT flour, vegetable margarine [vegetable fat (palm); water; vegetable oil (rapeseed, palm, sunflower); emulsifiers: E471; E322; salt; acidulants: E330; E331; natural flavourings; colours: E160a], fresh sourdough (18%)[WHEAT flour; water], water, sugar, food gelatin [water; glucose syrup; sugar; gelling agents: E440; acidifiers: E330; preservatives: E202], cane sugar (1.4%),WHEAT gluten, yeast, salt, natural flavourings. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, NUTS, SOYA AND SESAME Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through. 32hours 1457 349 20 10 33 4.9 2.5 7.6 0.93 372 No Yes No Yes No
Chocolate Éclair
Item No. 27686
12 80g MILK, sugar, EGG, water, chocolate 7.3% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, emulsifier E322 (SOYA)), WHEAT flour, glucose syrup, butter (MILK), modified corn starch, EGG yolk, sunflower oil, low fat cocoa powder 0.4%, salt, gelling agent E406, modified potato starch, emulsifier E471, stabiliser E410. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS. 24h 1160 278 13.6 7 34.5 20.5 0.7 4 0.4 No Yes No No No
Pizza Snack
Item No. 690096
50 100g WHEAT flour, water, 12% tomatoes, butter (MILK), 6% tomato puree (double concentrated), 3% salami (76% pork, bacon, salt, preservative E250, dextrose, spices, antioxidants (E392, E301, E300), spice extracts, seasoning, smoke), 3% cooked ham (pork, salt, glucose syrup, antioxidant E301, dextrose, onions, spice extracts, preservative E250, garlic, smoke), pepper, grated semi-hard cheese (MILK), yeast, salt, onions, sugar, maize, whole EGG, hot pepper, spices, pre-gelatinised maize flour, dextrose, oregano, whole MILK powder, extra virgin olive oil, WHEAT starch, modified starch, WHEAT GLUTEN, rice flour, spice extracts, yeast extract, maltodextrin, WHEAT malt flour, pre-gelatinised WHEAT flour, spirit vinegar, seasoning sauce sambal (chili, salt), vegetable oils (rapeseed, palm, sunflower), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts, Soya and Sesame Seeds. Thaw the product for about 20 minutes at ambient temperature. Preheat the oven up to approx. 210°C. Bake with little steam at 165°C for 18 minutes. We recommend to open the slide after 8 minutes. 3h 1199 286 13.6 7.7 31.8 4.5 2.1 8.05 1.4 600 No No No No No
Ice Cream Choc Shakes X18
Item No. 814754A
18 Water, Sugar, Chocolate Chips [8%] (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier - SOYA Lecithin, Natural Vanilla), Palm Oil, Skimmed MILK Powder, Whey Powder (MILK), Cocoa Powder, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum). 908 216 9.3 4.9 29.2 28.6 1.9 3.7 0.04 Yes Yes No No No
Xl White Sourdough
Item No. 826076
6 1100g WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, RYE flour, table salt, yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES. Bake for 25 minutes at 210°C. The baking time depends of the favourite browning and the oven. 24h 1013 238 0.5 0.1 48 1.3 8.3 1.2 480 No Yes No Yes No
White Sourdough Dough Sheets - Unproved
Item No. 832322
5 1400g 58% WHEAT FLOUR, water, yeast, 1,1% wheat sourdough, 1,0% RYE SOURDOUGH (dried) (water, RYE flour, salt), vegetable oil olive, WHEAT GLUTEN, salt, wheat flour gelatinized, dextrose, WHEAT malt flour, rapeseed oil, flour treatment agent E300, enzymes (WHEAT, RYE) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, egg, lupines, milk, mustard, nuts, sesame seeds, soya, sulphites. 48h 966 231 1.96 0.76 43.82 0.92 2.38 8.94 0.88 352 No Yes No Yes No
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